Apple Pie Blondies with Cinnamon Cream Cheese Frosting: A Cozy Fall Treat

These Apple Pie Blondies with Cinnamon Cream Cheese Frosting bring together the comforting flavors of a classic apple pie and the chewy, buttery texture of blondies. With a rich, cinnamon-spiced batter studded with tender, juicy apple chunks, these blondies are the perfect way to indulge in the warmth of fall flavors. The blondies are topped with a generous layer of creamy, tangy cinnamon cream cheese frosting that melts in your mouth and perfectly complements the sweetness of the apple-infused blondie base. This dessert is an ideal choice for apple lovers and a perfect sweet treat for any autumn occasion.

Why You’ll Love This: You’ll love these Apple Pie Blondies because they’re a unique twist on two beloved desserts—blondies and apple pie. The blondie base has the perfect balance of sweetness from the light brown sugar, spice from the cinnamon and nutmeg, and the tartness of fresh apples. The chewy, fudgy texture of the blondie pairs beautifully with the soft apple pieces, making each bite irresistibly delicious. Topped with a luscious cinnamon cream cheese frosting, this dessert is the perfect combination of sweet and tangy. Not only are these blondies easy to make, but they’re also a great way to capture the essence of fall in every bite.

Perfect Occasion: These Apple Pie Blondies are the perfect dessert for any fall gathering, whether it’s a casual family dinner, a holiday celebration, or a cozy weekend bake. They’re ideal for bringing to potlucks or bake sales because they’re portable and easy to share. If you’re looking for a unique treat for Thanksgiving or any autumn get-together, these blondies will stand out on any dessert table. They also make a great afternoon snack with a cup of tea or coffee, bringing a touch of warmth to any chilly day.

Decoration Tips: To make your Apple Pie Blondies even more visually appealing, try adding a few extra touches to the frosting. After spreading the cinnamon cream cheese frosting, you can dust the top with a light sprinkle of cinnamon for a warm, rustic look. For a bit of texture and crunch, consider topping the blondies with finely chopped pecans or walnuts. If you want to take it a step further, drizzle a little caramel sauce over the frosting for an extra layer of indulgence. Serve the blondies on a beautiful platter, and for a festive autumn touch, garnish with small cinnamon sticks or dried apple slices.

Ingredients:

For the Blondies:

• 220g light brown sugar
• 130g salted butter, melted
• 1 egg, room temperature
• 2 tsp vanilla extract
• 200g plain flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2-3 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 medium to large apple, peeled and cubed

For the Cinnamon Cream Cheese Frosting:

• 125g cream cheese, room temperature
• 50g butter, softened
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 125g icing sugar, sifted

Method for Blondies:

1. Preheat the Oven: Set your oven to 170°C (340°F) and line a loaf tin with parchment paper.
2. Prepare the Batter: In a large mixing bowl, whisk the light brown sugar and melted butter together until well combined. Add the egg and vanilla extract, and continue whisking until smooth.
3. Add the Dry Ingredients: Gradually fold in the flour, baking powder, baking soda, cinnamon, and nutmeg until the batter is fully mixed and smooth. Be careful not to overmix.
4. Fold in the Apples: Gently fold the cubed apples into the batter, making sure they are evenly distributed.
5. Bake: Pour the mixture into the lined loaf tin and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
6. Cool: Once baked, allow the blondies to cool completely in the tin before frosting.

Method for Frosting:

1. Mix the Frosting: In a medium bowl, whisk together the cream cheese, softened butter, and vanilla extract until light and fluffy. Gradually add the sifted icing sugar and cinnamon, whisking in batches to ensure the frosting remains smooth and creamy.
2. Chill: Store the frosting in the fridge until you’re ready to frost the cooled blondies.
3. Frost and Serve: Once the blondies have completely cooled, spread the cinnamon cream cheese frosting evenly over the top. For a little extra flair, dust with a sprinkle of cinnamon or top with nuts or caramel drizzle.

Enjoy!