This Apple Pie Crisp offers a delightful twist on the classic apple pie, blending the best of both worlds into a heavenly dessert. With a juicy, spiced apple filling and a crispy, oat-based topping, it’s the perfect treat for those who love the comforting flavors of apple pie but crave a little extra texture and crunch.
Why You’ll Love This: The Apple Pie Crisp is a simpler, quicker alternative to traditional apple pie without compromising on taste. The combination of diced apples, cinnamon, and maple syrup creates a warm, inviting flavor, while the oat and almond flour topping adds a satisfying crunch. It’s a versatile dessert that’s just as enjoyable on a cozy night in as it is at a festive gathering.
Perfect Occasion: This crisp is ideal for family dinners, holiday gatherings, or any occasion that calls for a warm, comforting dessert. It’s especially wonderful during the fall when apples are in season, but you can enjoy it year-round.
Recipe:
Ingredients: Filling:
- 6 cups small diced apple
- 1.5 tbsp arrowroot powder
- 2-3 tbsp pure maple syrup
- 2 tsp pure vanilla extract
- 2 tsp ground cinnamon
Topping:
- 1/2 cup rolled oats, gluten-free
- 1/3 cup fine oat flour, gluten-free
- 1/3 cup fine almond flour
- 3 tbsp coconut sugar
- 1 tsp ground cinnamon
- 1 tsp water
- 1 tsp pure vanilla extract
- 1/2 tsp pink salt
Instructions:
- Preheat oven to 350°F (175°C).
- Toss all filling ingredients together in a bowl. Pour into a 9” pie baking dish or an 8×8” square baking dish.
- In a separate bowl, combine all topping ingredients. Mix until well combined.
- Sprinkle the topping evenly over the apple filling.
- Bake for 55-60 minutes, or until the apples are tender and the topping is golden brown.
- Remove from the oven and let it cool for at least 15 minutes to set.
- Serve with ice cream, whipped cream, or yogurt of your choice.
- Store leftovers in an airtight container in the refrigerator for 5-7 days.
Enjoy this Apple Pie Crisp, a comforting, delicious dessert that’s sure to please any crowd!
