Experience the delightful fusion of classic apple pie and French toast with these Apple Pie French Toast Rolls. This recipe combines the warm, spiced flavors of cinnamon and sugar-coated apples with the comforting texture of French toast. The rolls are soaked in a sweet egg mixture, cooked to perfection in butter, and then rolled in cinnamon sugar for an extra touch of sweetness. These rolls are not just a fantastic breakfast option but also make for a delicious dessert. Perfect for apple pie lovers and those who enjoy a twist on traditional French toast.
Perfect Occasion: These French toast rolls are great for a cozy weekend breakfast, a special brunch, or as a sweet treat after dinner. They are also an excellent choice for anyone who wants to impress guests with a unique and tasty twist on classic breakfast dishes.
For the Apple Filling:
- 1 large apple (or 2 small/medium apples), peeled, cored, and diced
- 1 tsp water
- 15g granulated sugar
- 1/2 tsp cinnamon
For the French Toast:
- 6 slices of soft bread
- 2 large eggs
- 60ml milk
- 1 tsp vanilla extract
For the Coating:
- 50g granulated sugar
- 1 tsp cinnamon
Instructions:
- Cook diced apples with water, sugar, and cinnamon until juicy and soft.
- Flatten bread slices and add apple filling. Roll up tightly.
- Whisk eggs, milk, and vanilla. Dip rolls in this mixture.
- Cook rolls in butter until golden brown.
- Mix sugar and cinnamon for coating and roll the cooked rolls in this mixture.
Makes 6 rolls.
Enjoy your Apple Pie French Toast Rolls, a delightful blend of sweet, spiced apples and soft, eggy bread that’s sure to start your day on a delicious note!
