Apple Pie Monkey Bread Minis: Irresistible Bite-Sized Treats with Cinnamon, Caramel, and a Sweet Glaze

These Apple Pie Monkey Bread Minis are the perfect fusion of classic monkey bread and the comforting flavors of apple pie. Each mini pull-apart treat is bursting with tender apple pieces, coated in a sweet cinnamon sugar, and topped with a luscious maple caramel sauce. Finished with a simple glaze, these bite-sized delights are sure to satisfy your sweet tooth and make any occasion special.

Why You’ll Love This: These mini monkey breads are incredibly easy to make and offer a delightful blend of flavors and textures. The combination of tart apples, rich caramel, and sweet cinnamon sugar creates a heavenly treat that is both comforting and indulgent. Perfectly portioned in a muffin tin, they are great for sharing and serving at gatherings.

Perfect Occasion: Ideal for breakfast, brunch, or dessert, these Apple Pie Monkey Bread Minis are perfect for family gatherings, holiday celebrations, or as a sweet treat to bring to a potluck. They are also a fun and interactive way to get kids involved in baking, as they can help roll the dough balls and coat them in cinnamon sugar.

Decoration Tips: For an extra festive touch, sprinkle some chopped pecans or walnuts on top before baking. You can also add a sprinkle of cinnamon or a dusting of powdered sugar over the glaze for a beautiful presentation. Serve them warm for the best texture and flavor experience.

• Ingredients:
  • For the Dough:
    • 1 1/2 cups self-rising flour (or 1 1/2 cups all-purpose flour + 2 tsp baking powder + 1/2 tsp salt)
    • 1 1/2 cups Greek yogurt
  • For the Cinnamon Sugar Coating:
    • 1/2 cup granulated sugar
    • 2-3 tsp cinnamon
  • For the Apple Pie Maple Caramel Topping:
    • 2 apples, diced (peeled if desired)
    • 1/4 cup butter, melted
    • 1/2 cup coconut sugar or brown sugar
    • 2 tbsp maple syrup
  • For the Simple Glaze:
    • 1/2 cup powdered sugar
    • 1-2 tbsp milk

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Generously spray a standard-sized muffin tin with nonstick cooking spray.
2. Prepare the Apples:
   • Place a small handful of the diced apples into the bottom of each muffin well. Set aside.
3. Make the Dough:
   • In a medium bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms.
   • In a separate bowl, mix together the granulated sugar and cinnamon for the cinnamon sugar coating.
4. Form and Coat the Dough Balls:
   • Divide the dough into small balls (~1-2 tsp each) and roll them in the cinnamon sugar mixture until completely coated. Repeat until all the dough is used.
5. Assemble the Muffins:
   • Place the dough balls into each muffin well, on top of the diced apples (you should fit about 3 small balls per well).
6. Make the Maple Caramel Topping:
   • In a small bowl, mix together the melted butter, brown sugar, and maple syrup. Drizzle this mixture over the dough balls in each muffin section.
7. Bake:
   • Bake for 20-23 minutes, or until the tops are golden brown and the caramel is bubbly.
8. Make the Simple Glaze:
   • While the muffins are baking, whisk together the powdered sugar and milk in a small bowl until smooth.
9. Cool and Glaze:
   • Remove the monkey bread minis from the oven and let them cool for 10 minutes. Run a knife along the edges of each muffin well, then invert the pan onto a piece of parchment paper.
   • Drizzle the glaze over the tops and serve warm.

Enjoy these delightful Apple Pie Monkey Bread Minis, a sweet and comforting treat that’s perfect for any occasion!