These Apple Pie Monkey Bread Minis are the perfect fusion of classic monkey bread and the comforting flavors of apple pie. Each mini pull-apart treat is bursting with tender apple pieces, coated in a sweet cinnamon sugar, and topped with a luscious maple caramel sauce. Finished with a simple glaze, these bite-sized delights are sure to satisfy your sweet tooth and make any occasion special.
Why You'll Love This: These mini monkey breads are incredibly easy to make and offer a delightful blend of flavors and textures. The combination of tart apples, rich caramel, and sweet cinnamon sugar creates a heavenly treat that is both comforting and indulgent. Perfectly portioned in a muffin tin, they are great for sharing and serving at gatherings.
Perfect Occasion: Ideal for breakfast, brunch, or dessert, these Apple Pie Monkey Bread Minis are perfect for family gatherings, holiday celebrations, or as a sweet treat to bring to a potluck. They are also a fun and interactive way to get kids involved in baking, as they can help roll the dough balls and coat them in cinnamon sugar.
Decoration Tips: For an extra festive touch, sprinkle some chopped pecans or walnuts on top before baking. You can also add a sprinkle of cinnamon or a dusting of powdered sugar over the glaze for a beautiful presentation. Serve them warm for the best texture and flavor experience.
- Ingredients:
- For the Dough:
- 1 1/2 cups self-rising flour (or 1 1/2 cups all-purpose flour + 2 tsp baking powder + 1/2 tsp salt)
- 1 1/2 cups Greek yogurt
- For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 2-3 tsp cinnamon
- For the Apple Pie Maple Caramel Topping:
- 2 apples, diced (peeled if desired)
- 1/4 cup butter, melted
- 1/2 cup coconut sugar or brown sugar
- 2 tbsp maple syrup
- For the Simple Glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- For the Dough:
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Generously spray a standard-sized muffin tin with nonstick cooking spray.
- Prepare the Apples:
- Place a small handful of the diced apples into the bottom of each muffin well. Set aside.
- Make the Dough:
- In a medium bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms.
- In a separate bowl, mix together the granulated sugar and cinnamon for the cinnamon sugar coating.
- Form and Coat the Dough Balls:
- Divide the dough into small balls (~1-2 tsp each) and roll them in the cinnamon sugar mixture until completely coated. Repeat until all the dough is used.
- Assemble the Muffins:
- Place the dough balls into each muffin well, on top of the diced apples (you should fit about 3 small balls per well).
- Make the Maple Caramel Topping:
- In a small bowl, mix together the melted butter, brown sugar, and maple syrup. Drizzle this mixture over the dough balls in each muffin section.
- Bake:
- Bake for 20-23 minutes, or until the tops are golden brown and the caramel is bubbly.
- Make the Simple Glaze:
- While the muffins are baking, whisk together the powdered sugar and milk in a small bowl until smooth.
- Cool and Glaze:
- Remove the monkey bread minis from the oven and let them cool for 10 minutes. Run a knife along the edges of each muffin well, then invert the pan onto a piece of parchment paper.
- Drizzle the glaze over the tops and serve warm.
Enjoy these delightful Apple Pie Monkey Bread Minis, a sweet and comforting treat that's perfect for any occasion!