These Apple Pie Muffins with Cinnamon Crumble are the perfect treat for anyone who loves the comforting flavors of apple pie but in a convenient, grab-and-go form. Imagine biting into a soft, fluffy muffin filled with juicy apple chunks, warmly spiced with cinnamon, and topped with a buttery, crunchy cinnamon streusel. These muffins capture the essence of a classic apple pie while being incredibly easy to make. With their tender crumb and irresistible topping, they’re perfect for breakfast, snack time, or even dessert. You’ll get the best of both worlds—the satisfaction of a muffin and the cozy sweetness of apple pie.
Why You’ll Love This Recipe:
You’ll love this recipe because it’s simple yet delivers all the comforting flavors of a homemade apple pie in a muffin form. The moist and tender muffins are packed with fresh apple pieces, and the cinnamon-spiced streusel adds a delightful crunch on top. These muffins are perfect for making ahead, and they stay soft and delicious for days. The use of neutral oil in the batter ensures they remain moist, and the cinnamon infuses every bite with warmth and spice. Whether you’re serving them for breakfast, an afternoon treat, or dessert, these muffins are sure to be a hit with the whole family.
Perfect Occasion:
These apple pie muffins are perfect for fall, when apples are in season, but they’re a delicious treat all year round. Serve them at brunch, pack them in lunchboxes, or offer them as a snack with coffee or tea. They’re also great for holiday breakfasts or when you want to bring something homemade to a gathering. If you’re hosting guests or need something quick and comforting to bake, these muffins are an excellent choice. The combination of apple, cinnamon, and buttery crumble makes them a crowd-pleaser no matter the occasion.
Decoration Tips:
For an extra touch, you can drizzle a simple powdered sugar glaze over the cooled muffins, giving them a bakery-style finish. If you want to add even more texture, sprinkle a few chopped nuts like walnuts or pecans into the streusel topping before baking. To make them look extra inviting, you can place a thin slice of apple on top of each muffin before baking—it adds a decorative touch and gives a preview of the flavors inside. If serving for a special occasion, dust a bit of powdered sugar over the muffins right before serving for a light, elegant finish.
Ingredients for Muffins:
- 200g flour
- 2 eggs
- 70g sugar
- 150ml milk
- 80ml neutral oil (such as vegetable or canola)
- 2 teaspoons baking powder
- 1 tablespoon cinnamon
- 2 apples, chopped into small cubes
Ingredients for Cinnamon Streusel Topping:
- 60g cold butter
- 80g flour
- 35g brown sugar
- 1 tablespoon cinnamon
Instructions:
- In a small bowl, whisk together the flour, sugar, baking powder, and cinnamon for the muffins.
- In a separate bowl, mix the wet ingredients: eggs, milk, and neutral oil. Pour the wet ingredients into the bowl with the dry ingredients and whisk until just combined.
- Gently fold in the chopped apples, making sure they are evenly distributed throughout the batter.
- Preheat your oven to 200°C. Line a muffin pan with 12 muffin liners.
- To make the cinnamon streusel topping, combine the cold butter, flour, brown sugar, and cinnamon in a bowl. Use a fork to mix everything together until it forms a crumbly texture.
- Divide the muffin batter evenly among the muffin liners. Sprinkle the cinnamon streusel generously over the tops of the muffins.
- Bake the muffins at 200°C for 7 minutes. Then, reduce the oven temperature to 175°C and continue baking for another 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy!