These apple rose pastries are a perfect blend of tender apples and flaky puff pastry, lightly sweetened with apricot jam and dusted with powdered sugar. The delicate, flower-like appearance of these pastries will make them the star of any dessert table, while their easy preparation will have you making them over and over again.
Why You’ll Love This Recipe
These apple roses are not only beautiful but also incredibly easy to make with just a few ingredients. The sweet and tart apples pair perfectly with the flaky puff pastry, while the apricot jam adds a subtle fruitiness. The combination of crispy pastry and soft apples makes each bite irresistible. Plus, they look so impressive that no one will believe how simple they are to prepare.
Perfect Occasion
These apple rose pastries are perfect for any special occasion, from a weekend brunch to a holiday celebration. Their elegant presentation makes them a great dessert for parties, birthdays, or any event where you want to impress your guests. They also make a wonderful homemade gift for friends or family, especially when packaged beautifully in a box. Enjoy them warm from the oven, dusted with powdered sugar, and served with coffee or tea.
Decoration Tips
For an extra special touch, you can drizzle the apple roses with caramel sauce or a light glaze made from powdered sugar and milk. A sprinkle of cinnamon before baking will add a warm, spicy flavor that pairs wonderfully with the apples. You can also serve these apple roses with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
Ingredients:
- 1 sheet of puff pastry (about 275g, rectangular)
- 2 medium-sized apples (red varieties like Gala or Braeburn)
- 2 tbsp lemon juice
- Apricot jam
- 1 tbsp water
- 2 tbsp sugar
- Powdered sugar (for dusting)
Instructions:
- Prepare the Apples:
Wash the apples, cut them in half, and remove the core. Slice the apple halves into thin, even slices. This ensures they can be easily shaped into roses. Prepare a bowl with water and lemon juice, and place the apple slices in it to prevent browning. - Prepare the Puff Pastry:
Roll out the puff pastry and cut it into 5-6 strips, each about 5 cm wide, the length of the puff pastry sheet. - Spread the Jam:
In a small bowl, mix the apricot jam with 1 tablespoon of water to thin it slightly. Spread the jam evenly over each strip of puff pastry. - Assemble the Roses:
Place the apple slices, overlapping slightly, on the top half of each puff pastry strip. Ensure the rounded side of the apple slices extends slightly beyond the edge of the dough. Fold the bottom part of the puff pastry over the apples, securing them in place. Carefully roll each strip into a rose shape, keeping the apple slices visible. - Add a Touch of Sweetness:
Sprinkle the tops of the apple roses with sugar for extra sweetness. For a golden finish, brush the exposed edges of the puff pastry with egg yolk (optional). - Bake the Roses:
Preheat your oven to 180°C (350°F). Place the apple roses into a muffin tin to help them hold their shape while baking. Bake for 35-40 minutes, or until the puff pastry is golden and crispy. If the apples brown too quickly, cover the tops loosely with aluminum foil during the last 10-15 minutes of baking. - Cool and Serve:
Once baked, remove the apple roses from the muffin tin and let them cool slightly. Dust with powdered sugar for a final decorative touch before serving.
Enjoy your stunning and delicious apple rose pastries!