These Apple Slices with Puff Pastry are a quick and delightful treat, perfect for when you’re craving something sweet and fruity. This recipe combines the convenience of ready-made puff pastry with the natural sweetness of apples, enhanced by a sprinkle of cinnamon, brown sugar, and ground nuts. The result is a series of flaky, juicy, and cinnamon-spiced apple slices that are as enjoyable to make as they are to eat.
Why You’ll Love This:
- Quick and Easy: Utilizes ready-made puff pastry for convenience.
- Delicious Apple Filling: Juicy and naturally sweet, with a hint of cinnamon.
- Versatile: Great as a dessert, snack, or even a brunch item.
Perfect Occasion: These apple slices are perfect for a quick dessert, a sweet treat with afternoon tea, or as a comforting snack. They’re also a great choice for gatherings, potlucks, or when you want a simple yet satisfying homemade pastry.
Apple Slices with Puff Pastry
Ingredients:
- 1 roll of puff pastry
- About 3 apples, thinly sliced
- 2 tablespoons brown sugar
- Cinnamon to taste
- 2 tablespoons ground nuts
- Egg and milk mixture for brushing
Instructions:
- Prepare the Apples: Slice the apples thinly and set aside.
- Assemble: Roll out the puff pastry. Spread the apple slices over the pastry. Mix cinnamon with brown sugar and ground nuts, and sprinkle this mixture over the apples. As shown in the reel, cut the pastry on both sides and fold it alternately over the apples, creating a braided effect. Press the ends with a fork to seal.
- Bake: Brush the top of the pastry with the egg and milk mixture. Bake in a preheated oven at 200°C (top/bottom heat) for about 20-25 minutes, or until golden brown.
- Serve: Enjoy these apple slices warm or at room temperature for a delightful and quick pastry treat.
Indulge in these Apple Slices with Puff Pastry, a simple yet delicious recipe that brings together the flakiness of pastry, the sweetness of apples, and the warm spice of cinnamon for a truly enjoyable experience.
