Apple Strudel with Cinnamon and Raisin Filling

This nostalgic apple strudel takes you back to childhood with its comforting blend of sweet, spiced apples and a soft, homemade dough. The dough, enriched with milk, eggs, and a hint of lemon zest, provides a perfect canvas for the flavorful filling of grated apples, cinnamon, sugar, and raisins. After the dough has risen, it’s rolled out, filled with the apple mixture, and shaped into a classic strudel. Baked until golden and dusted with powdered sugar, this strudel is a delightful trip down memory lane.

Why You’ll Love This:

  • Comforting Apple Cinnamon Flavor: A timeless combination that’s both sweet and aromatic.
  • Homemade Dough: Soft and tender, it perfectly complements the spiced apple filling.
  • Hearty and Satisfying: Ideal for a cozy dessert, a special brunch, or a treat with afternoon tea.
  • Nostalgic and Homely: Reminiscent of childhood and home-cooked desserts.
  • Beautiful Presentation: Rolled and sliced to reveal the layers of apple and dough.

Ingredients:

  • 100 ml milk
  • 2 eggs
  • 50 ml vegetable oil
  • 7 g fresh yeast
  • 5 tablespoons sugar
  • 600 g flour
  • Salt, vanilla, and grated zest of 1 lemon

For the Filling:

  • 6-7 apples
  • 4 tablespoons sugar
  • 1 tablespoon cinnamon
  • Lemon juice
  • Raisins

Directions:

  1. Mix flour and yeast in a bowl. Add sugar, salt, lemon zest, and vanilla. Let rest for 10 minutes, then add the remaining ingredients. Knead to form a homogeneous dough. Let it rise covered until doubled in size.
  2. For the filling, grate the apples and cook them with sugar, cinnamon, and lemon juice until the juice evaporates.
  3. Divide the risen dough into two or three equal parts. Roll out each part on a floured surface.
  4. Spread the apple mixture over the rolled dough and roll it into a strudel shape. Place on a baking tray lined with parchment paper.
  5. Repeat with the remaining dough.
  6. Cut the strudels with a sharp knife and brush with beaten egg.
  7. Bake in a preheated oven at 170°C (338°F) for 40-50 minutes.
  8. Let the strudels cool, dust with powdered sugar, and serve.

Enjoy this heartwarming Apple Strudel, a delightful dessert that’s sure to evoke fond memories and create new ones! 😋🍏🍎✨

content team

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