Indulge in the delightful combination of sweet and tangy flavors with this Apricot Crumble Tart. A perfect blend of a buttery shortcrust base, juicy ripe apricots, and a crunchy crumble topping, this dessert is as simple to make as it is delicious. The tart is an ideal way to utilize ripe apricots, creating a dish that’s both fruit-filled and satisfying. This recipe is hands-on and doesn’t require any special equipment, making it a fun and easy baking project. The result is a beautiful tart with a contrast of textures, perfect for a summer treat or a cozy dessert.
Why You’ll Love This:
- Fresh Apricot Flavor: Ripe apricots provide a natural sweetness and slight tartness.
- Buttery Crumble Topping: Adds a delightful crunch and richness.
- Easy to Make: A straightforward recipe that’s great for baking with kids or for a quick dessert.
Perfect Occasion: This Apricot Crumble Tart is perfect for a family dessert, a summer gathering, or as a sweet end to a casual dinner. It’s also great for picnics or potlucks, offering a delicious and seasonal fruit dessert.
Shortcrust Pastry:
- 130g soft butter
- 260g flour
- 90g icing sugar
- 30g almond powder
- 1 egg
Crumble Topping:
- 65g soft butter
- 135g flour
- 135g brown sugar
- 12 ripe apricots, halved
Method:
- Mix butter, flour, icing sugar, and almond powder until sandy. Add egg and form a dough. Chill for 30 minutes.
- For crumble, combine sugar, flour, and butter. Rub until sandy. Set aside.
- Roll out pastry between baking papers. Line a tart mold and prick with a fork.
- Arrange apricot halves on the pastry, sprinkle with brown sugar. Bake at 200°C for 10 minutes.
- Sprinkle crumble over and bake for another 15 minutes until golden. Cool and serve, optionally with ice cream.
Enjoy this scrumptious Apricot Crumble Tart, a perfect marriage of fruity freshness and buttery sweetness! 🍑🥧✨🍨
