Savor the classic Italian dessert, Crostata di Marmellata, where the harmony of a buttery crust and sweet apricot jam creates an unforgettable taste sensation.
Ingredients for the Crust:
- 1 1/4 cups all-purpose flour
- 2/3 cup cold butter, diced
- 1/2 cup granulated sugar
- Seeds scraped from a vanilla pod
- 1 teaspoon maple syrup
- Zest of 1 lemon
- 3 medium egg yolks
- A pinch of salt
Filling:
- 3/4 to 1 cup apricot jam
Instructions:
- Start by combining the diced cold butter with sugar, vanilla seeds, maple syrup, and lemon zest in a large bowl.
- In a small dish, lightly beat the egg yolks with salt, then add them to the butter mixture.
- Gradually mix in the flour, kneading to form a cohesive dough.
- Wrap the dough in cling film and chill for 1 hour in the refrigerator.
- On a floured surface, roll out the dough to fit a 25 cm tart pan with a removable base. Press the dough into the pan and prick the base with a fork.
- Spread the apricot jam evenly over the dough.
- Use leftover dough to create decorative strips or a lattice for the top of the crostata.
- Bake in a preheated oven at 170°C (340°F) for about 45 minutes until golden.
- Once baked, allow the crostata to cool before serving.
Indulge in the delightful Crostata di Marmellata, a dessert that brings a piece of Italy to your table with its luscious apricot filling and rich crust. Perfect for any occasion, this tart is sure to please all who taste it. 🥧🍑
