Experience the burst of summer flavors with these Apricot Pockets, a delightful pastry that perfectly combines the tanginess of fresh apricots with the flakiness of puff pastry. These pockets are filled with a simple yet delicious apricot mixture, lightly sweetened and enhanced with a touch of lemon juice. The unique folding technique gives them an attractive appearance and ensures a good amount of filling in every bite. They are a perfect treat for anyone who loves fruit-filled pastries.
Why You'll Love This:
Fresh and Fruity Flavor: The apricots offer a natural sweetness and tang.
Crispy and Flaky Pastry: Perfectly complements the soft fruit filling.
Easy and Fun to Make: A simple recipe that's enjoyable to prepare.
Perfect Occasion:
These Apricot Pockets are ideal for a summer brunch, as a dessert for picnics, or as a sweet treat to enjoy at any time. They are also great for entertaining guests or for a family baking activity.
Apricot Pockets
Ingredients:
1 roll of puff pastry
About 10 apricots
2 tablespoons sugar
1 tablespoon lemon juice
Egg and milk mixture for brushing
Instructions:
Prepare the Apricot Filling: Dice the apricots and cook them with sugar and lemon juice in a pot for about 5 minutes. Let the mixture cool down.
Assemble the Pockets: Roll out the puff pastry and cut it into 6 equal pieces. Cut and fold half of each pastry piece as shown, leaving a space in the center. Spoon the apricot filling into the center, then fold the right and left corners over the filling. Press the ends with a fork to seal.
Bake: Place the pockets upside down on a baking sheet. Brush with the egg and milk mixture. Bake in a preheated oven at 200°C for about 15-20 minutes.
Serve: Enjoy these Apricot Pockets warm or at room temperature, offering a delightful combination of crispy pastry and juicy apricot filling.
Indulge in these Apricot Pockets, a simple yet delicious pastry treat that brings the fresh taste of apricots in a crispy, golden puff pastry, perfect for any summer day or as a delightful snack.