Savor the rich and aromatic flavors of Kaak El Abbas, a traditional Middle Eastern cookie, often prepared during Eid celebrations. This authentic recipe combines the nutty taste of sesame seeds, the warmth of special spices, and a hint of sweetness to create a delightful treat. The cookies’ unique texture, a blend of flour and semolina, makes them a festive and delicious indulgence.
Perfect Occasion: These cookies are a staple during Eid festivities, symbolizing warmth and hospitality. They’re perfect for sharing with family and friends, gifting to neighbors, or enjoying with a cup of tea or coffee. Kaak El Abbas also makes a great snack for special gatherings or a cultural addition to a cookie exchange.
Ingredients:
- 1.5 cups of milk
- 1.75 cups of sugar
- 5 cups of all-purpose flour
- 1 cup of fine semolina
- 1/2 cup of sesame seeds
- 1 tablespoon of traditional kaaek spices
- 1 tablespoon of baking powder
- 1 tablespoon of active dry yeast
- 1 tablespoon of ground turmeric
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter (room temperature)
- 1/2 cup of vegetable oil
- Olive oil for greasing the shaping mold
Instructions:
- Sugar-Milk Mixture: Gently heat the milk and sugar in a pan until the sugar dissolves. Stir in the turmeric. Avoid boiling the milk.
- Dry Mix: Combine the flour, semolina, sesame seeds, kaaek spices, baking powder, yeast, cinnamon, and salt in a large bowl.
- Dough Formation: Slowly blend the milk mixture, butter, and oil into the dry ingredients. Knead the mixture until a cohesive dough forms.
- Resting: Allow the dough to rest for 2 hours.
- Baking: Shape the dough using a mold lightly greased with olive oil. Bake the cookies in a preheated oven at 180°C (356°F) for 10-12 minutes. Then, activate the upper heat of the oven to achieve a golden-brown color.
