This Autumn Apple Pie is a delightful, comforting dessert that brings together tender apples, warm cinnamon, and buttery, flaky pastry. The crust is made with simple ingredients like butter, flour, and cream, resulting in a light yet rich dough that complements the soft and slightly sweet apple filling. Perfect for cozy autumn days, this pie is easy to prepare and will fill your kitchen with the irresistible scent of baked apples and cinnamon. It’s an ideal treat for family gatherings, weekend baking, or simply enjoying with a cup of tea.
Why You’ll Love This:
You’ll love the simplicity and comfort of this apple pie. The pastry is light and tender, offering the perfect balance to the spiced apple filling. The hint of cinnamon adds warmth, while the option to include candied lemon peel brings a unique twist. Whether you’re a beginner baker or an experienced one, this recipe is straightforward and sure to become a family favorite. The golden-brown crust and delicious filling make every bite satisfying and full of flavor.
Perfect Occasion:
This apple pie is perfect for autumn gatherings, family dinners, or a sweet treat to enjoy on a cozy evening. It’s also a great dessert to bring to potlucks, holiday celebrations, or Thanksgiving dinner. With its classic flavors and beautiful presentation, it’s sure to impress and bring a sense of comfort to any table.
Decoration Tips:
To give your pie a bakery-worthy look, dust powdered sugar on top after baking. You can also add a drizzle of caramel sauce for extra indulgence. For a rustic touch, serve the pie in its baking dish, and for an elegant presentation, cut the pie into squares and plate individually with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients for the Pastry:
- 350 g all-purpose flour
- 1 egg
- 130 g cold butter
- 80 g sugar
- 100 ml sour cream
- 1/2 teaspoon baking powder
Ingredients for the Filling:
- 800 g apples (you can add more if desired)
- 1/2 teaspoon cinnamon
- 60 g sugar (adjust to taste if you prefer it sweeter)
- Candied lemon peel (optional)
Instructions for the Pastry:
- In a large bowl, mix the flour and baking powder, then add the cold butter, sugar, egg, and sour cream. Combine the ingredients until a dough forms. Cover the dough with plastic wrap and refrigerate for 1 hour.
Instructions for the Filling:
- While the dough rests, peel the apples and cut them into small cubes or grate them. In a pan over medium heat, cook the apples with the sugar for 8-10 minutes until softened. Let them cool and then mix in the cinnamon.
Assembling the Pie:
- Preheat your oven to 180°C (350°F).
- Divide the dough into two equal parts. On a floured surface, roll each portion out into rectangles. The size should fit a 20×28 cm baking pan.
- Place one sheet of dough into the pan, spreading it evenly. Add the apple filling on top and spread it evenly over the dough.
- Cover with the second sheet of dough and bake in the preheated oven for 30-40 minutes, or until the top is golden brown.
Serving:
- Once baked, remove the pie from the oven and allow it to cool slightly.
- Sprinkle powdered sugar over the top before serving.
Enjoy:
Serve this autumn apple pie warm or at room temperature. Each bite delivers a perfect blend of sweet apples, fragrant cinnamon, and buttery, flaky pastry. Perfect with a cup of tea or coffee!
