Celebrate the essence of fall with these delightful Autumn Apple Tartlets, featuring a crumbly, buttery crust filled with spiced apple compote. Each tartlet is crafted with care, encapsulating the warm, comforting flavors of cinnamon and sweet apples. The homemade crust provides a perfect crunchy contrast to the soft, caramelized apple filling, making these tartlets not only a joy to eat but also a feast for the senses.
Why You’ll Love This:
These tartlets embody the cozy warmth of autumn, making them a perfect treat as the weather cools. The combination of tender apples with the hint of cinnamon offers a classic flavor that evokes nostalgia and comfort. Easy to serve and enjoy, they are ideal for any autumn gathering or simply as a delightful afternoon snack with a cup of tea or coffee.
Perfect Occasion:
These apple tartlets are perfect for fall gatherings, Thanksgiving dessert tables, or any festive occasion throughout the season. They’re also a splendid choice for weekend baking projects with family, allowing everyone to enjoy the pleasures of homemade pastry and the aromatic allure of spiced apples.
Decoration Tips:
Before baking, arrange thin strips of pastry dough in a lattice pattern over the apple filling for a rustic yet elegant look. After baking, dust the tartlets with powdered sugar or a light drizzle of caramel sauce to enhance their sweetness and visual appeal. A scoop of vanilla ice cream or a dollop of whipped cream on the side makes these tartlets irresistibly indulgent.
Ingredients:
- For the Crust:
- 300 g of all-purpose flour
- 75 g of powdered sugar
- A pinch of salt
- 150 g of butter, cold and cubed
- 1 egg
- For the Filling:
- 4 apples, peeled and diced
- 10 g of sugar
- A pinch of cinnamon
- Begin by making the crust. In a mixing bowl, combine flour, powdered sugar, and salt. Add the cubed butter and use a pastry cutter or two knives to blend until the mixture resembles coarse crumbs. Stir in the egg and quickly knead to form a dough.
- Press the dough into small tart molds, forming the base and sides. Reserve some dough for making lattice tops.
- For the filling, combine the diced apples, sugar, and cinnamon in a saucepan. Cook over medium heat for about 10 minutes until the apples are tender and slightly caramelized.
- Spoon the apple mixture into the prepared crusts. Weave strips of the reserved dough over the top to create a lattice design.
- Bake the tartlets in a preheated oven at 180°C for about 20 minutes or until the crust is golden and crispy.
Enjoy these Autumn Apple Tartlets, a simple yet satisfying treat that captures the spirit of the season with every bite!
