Autumn Brownie with Chocolate and Speculoos: A Cozy Treat for Chilly Days

This Autumn Brownie is a perfect blend of rich chocolate and the warm, spicy flavors of speculoos, making it an ideal treat for rainy, cold days. The recipe combines the decadence of dark chocolate with the unique taste of speculoos spread, creating a dessert that is not only deliciously gooey but also has a comforting spiced flavor. The inclusion of speculoos biscuits at the base adds an extra layer of texture and taste, making this brownie a delightful autumnal treat.

Why You’ll Love This:

  • Rich and Gooey: Perfect for those who love their brownies moist and chocolatey.
  • Warm Speculoos Flavor: Adds a cozy, spiced dimension to the classic brownie.
  • Comforting and Satisfying: Ideal for enjoying on a chilly autumn day.

Perfect Occasion: Great for a comforting snack, a delightful dessert on a cold evening, or as a special treat to brighten up a rainy day. It’s also an excellent choice for gatherings where you want to offer something unique and seasonally appropriate.

Decoration Tips:

  • Marble with Speculoos Spread: Creates a beautiful pattern and enhances flavor.
  • Serve with Whipped Cream: Adds a creamy contrast to the dense brownie.
  • Garnish with Crushed Speculoos Biscuits: For added crunch and flavor.

Ingredients:

  • 200g dark chocolate
  • 140g demi-salted butter
  • 3 eggs
  • 150g complete sugar
  • 125g flour
  • 90ml 30% liquid cream
  • 1 packet of speculoos biscuits
  • 100g speculoos spread

Instructions:

  1. Melt the butter and chocolate together and let cool slightly.
  2. Whip the sugar and eggs until they form a fluffy mousse.
  3. Mix in the melted butter/chocolate mixture.
  4. Gradually add the flour, stirring well, and finish with the liquid cream.
  5. In a 20cm square mold or frame, lay down the speculoos biscuits, pour over the brownie batter, and top with melted speculoos spread.
  6. Marble the brownie using a spatula or knife to mix the chocolate and speculoos spread.
  7. Bake for 30 minutes at 160°C.
  8. Enjoy your delicious Autumn Brownie!

Indulge in this Autumn Brownie with Chocolate and Speculoos, a cozy and rich dessert that’s perfect for snuggling up with on a rainy day!

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top