Embrace the cozy flavors of fall with this delicious Apple Cinnamon Loaf, a recipe that combines the classic autumnal tastes of fresh apples and warming cinnamon. This loaf is wonderfully moist, thanks to the inclusion of milk and butter, and it’s perfectly sweetened with a mix of brown and white sugar. Each slice is packed with tender apple chunks and a hint of cinnamon, making it an ideal companion to your favorite warm beverage.
Why You’ll Love This: This Apple Cinnamon Loaf is the epitome of autumn comfort food. It features soft, juicy pieces of apple and a cinnamon-sugar crust that caramelizes beautifully as it bakes. The combination of textures and flavors will delight your taste buds, and the familiar aroma of cinnamon and apples will fill your home with warmth. This loaf is not only a treat for your palate but also for your senses.
Perfect Occasion: This loaf is perfect for a variety of occasions. Serve it as a special breakfast treat, enjoy it as an afternoon snack with tea, or present it as a heartwarming dessert at your next family gathering. It’s also a fantastic choice for holiday baking, potlucks, or as a thoughtful homemade gift for friends and neighbors.
Decoration Tips: For an extra touch of elegance, you can drizzle the loaf with a simple glaze made from powdered sugar and milk or apple cider. A sprinkle of chopped nuts or a few thin apple slices arranged on top before baking can add a lovely texture and visual appeal. Dusting with additional cinnamon or powdered sugar right before serving can enhance its rustic charm.
Ingredients:
- 2 large apples, peeled and chopped
- 2 eggs, room temperature
- 200g flour
- 70g brown sugar
- 110g granulated sugar
- 110g butter, melted or room temperature
- 125ml milk
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
Preparation Method:
- Prepare the Batter:
- In a bowl, combine the melted butter and granulated sugar, mixing well with a whisk or an electric mixer.
- Gradually add the eggs, followed by the milk, mixing continuously.
- Sift together the flour, baking powder, and cinnamon, and gradually incorporate into the wet mixture until just combined.
- Assemble the Loaf:
- Line a loaf pan with parchment paper. Pour half of the batter into the pan.
- Sprinkle half of the chopped apples and half of the brown sugar mixed with additional cinnamon over the batter.
- Cover with the remaining batter, then top with the rest of the apples and the remaining brown sugar-cinnamon mix.
- Bake:
- Preheat your oven to 180°C (356°F). Bake the loaf for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Serve and Enjoy:
- Let the loaf cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Slice and serve, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy this delightful Apple Cinnamon Loaf, a simple yet flavorful treat that captures the essence of fall in every bite. Perfect for sharing or savoring solo on a crisp autumn day.
