Embrace the flavors of fall with our Autumn Magnolia Delight, a layered dessert that encapsulates the essence of the season in every spoonful. This delightful dessert features a base of finely ground digestive biscuits mixed with crunchy walnuts, topped with a smooth and creamy pudding, and crowned with a rich, homemade pumpkin puree. The unique addition of tahini and extra walnuts for garnish adds a nutty depth, making each glass a harmonious blend of textures and flavors perfect for autumnal celebrations.
Why You’ll Love This:
- Seasonal Pumpkin Flavor: The homemade pumpkin puree highlights the natural sweetness and earthiness of pumpkin.
- Creamy and Crunchy Layers: The combination of creamy pudding and crunchy biscuit base offers a pleasing contrast.
- Elegant Presentation: Served in individual glasses, this dessert is as beautiful as it is delicious.
- Versatile for Any Occasion: Ideal for fall gatherings, Thanksgiving, or as a cozy family dessert.
Perfect Occasion: Autumn Magnolia Delight is perfect for:
- Thanksgiving and Fall Festivities: A fitting and festive dessert option.
- Elegant Dinner Parties: Impress guests with this sophisticated and seasonal dessert.
- Cozy Family Nights: Enjoy a comforting treat on a chilly autumn evening.
- Potlucks and Gatherings: Easy to transport and sure to be a hit.
Decoration Tips:
- Caramel Drizzle: Add a drizzle of caramel sauce for extra sweetness and a gorgeous finish.
- Edible Gold Leaf: A small piece of edible gold leaf on top can elevate the look for special occasions.
- Cinnamon Stick: Garnish with a cinnamon stick for a hint of spice and a rustic touch.
- Layered Contrast: Ensure distinct layers for visual appeal.
Ingredients for Pumpkin Puree:
- 600g Hokkaido pumpkin, peeled and seeded
- 200g sugar
Ingredients for Pudding:
- 500ml milk
- 2 tablespoons flour
- 1 tablespoon cornstarch
- 2 tablespoons sugar
- 100ml heavy cream
Additional Ingredients:
- 100g digestive biscuits
- Tahini (roasted sesame seed paste)
- 50g walnuts
Pumpkin Preparation:
- Cut the pumpkin into 2-3 cm pieces.
- Layer pumpkin in a large pot, sprinkling sugar between layers. Cover and let it sit for 4-5 hours or overnight to release its juices.
- Cook on high heat until boiling, then simmer on low until soft. Check with a fork for doneness.
- Let the cooked pumpkin rest for 30 minutes with the lid on.
- Blend the cooled pumpkin to a puree.
Pudding Preparation:
- Stir milk, flour, cornstarch, and sugar in a pan until it thickens, then simmer for 5 minutes, stirring occasionally.
- After cooling, add the cream and whip for 2-3 minutes.
- Crush the biscuits finely and mix with coarsely chopped walnuts, reserving some walnuts for garnish.
- Layer the glasses with biscuit/walnut mixture, pudding, and pumpkin puree. Repeat until full.
- Chill in the fridge for 3-4 hours or overnight, and garnish with tahini and walnuts before serving.
Enjoy this Autumn Magnolia Delight, a celebration of fall’s bounty in a glass, perfect for savoring the seasonal flavors!
