Embrace the essence of fall with this Pumpkin Loaf Bread, a delightful recipe that perfectly captures the warmth and coziness of the season. Made with rich pumpkin puree and a hint of condensed milk, these loaves are soft, flavorful, and filled with a sweet pumpkin filling, offering a comforting treat that's perfect for crisp autumn days.
Why You'll Love This:
- Seasonal Flavor: The use of pumpkin puree brings the quintessential fall flavor to your kitchen.
- Sweet and Soft: The combination of condensed milk and pumpkin makes for a moist, tender loaf with just the right amount of sweetness.
- Homemade Goodness: There's something incredibly satisfying about baking your own bread, especially with the inviting aroma of pumpkin and spices filling your home.
Perfect Occasion: This Pumpkin Loaf Bread is perfect for fall gatherings, Thanksgiving celebrations, or as a delightful weekend baking project. It's also a great way to use up leftover pumpkins from Halloween or your autumn harvest.
Decoration Tips:
- Dust with Icing Sugar: A light dusting of icing sugar before serving can add a touch of elegance and sweetness.
- Top with Pumpkin Seeds: For added crunch and visual appeal, sprinkle some pumpkin seeds on top of the loaf before baking.
- Serve with Spiced Butter: Combine butter with a hint of cinnamon, nutmeg, or ginger for a flavorful spread that complements the pumpkin taste.
Ingredients for 2 Loaf Breads:
- Bread Flour: 600g
- Instant Yeast: 12g
- Salt: 8g
- Granulated Sugar: 60g
- Eggs: 2
- Cold Milk: 220ml
- Condensed Milk: 40g
- Pumpkin Puree: 70g
- Unsalted Butter: 80g
Homemade Pumpkin Puree:
- Pumpkin: 300-350g
Filling:
- Pumpkin Puree: 180g
- Sugar: 20g
- Unsalted Butter: 20g
Bread Preparation:
- In an electric mixer, combine bread flour, instant yeast, salt, sugar, eggs, cold milk, condensed milk, and 70g of pumpkin puree.
- Knead for 20 minutes.
- Add butter and knead for an additional 8 minutes.
- Let the dough rest for 90 minutes.
Homemade Pumpkin Puree Preparation:
- Steam pumpkin for about 20 minutes and puree it.
Filling Preparation:
- Mix 180g of pumpkin puree with sugar and butter until well combined.
Assembly:
- Divide the dough for two loaf pans (size 9x4x4 inches).
- Fill each loaf with the pumpkin filling.
- Let the loaves rest for 1 hour and 45 minutes.
- Bake in a preheated oven at 180°C for 40 minutes.
Enjoy your homemade Pumpkin Loaf Bread, a heartwarming treat that brings the cozy flavors of fall to your table, perfect for savoring with family and friends!