Introducing a new addition to my collection of fall-themed recipes: the Autumnal Pumpkin Cake with Pumpkin Frosting! This cake boasts an incredibly moist texture that you're going to fall in love with. While the frosting is optional, it complements the cake beautifully and adds an extra layer of deliciousness.
Why You'll Love This:
- Moist and Flavorful: The pumpkin puree ensures a rich, moist texture.
- Perfectly Spiced: The blend of pumpkin spice and cinnamon creates a warm, autumnal flavor.
- Versatile: Delicious with or without the frosting, making it suitable for all tastes.
Perfect Occasion: This cake is ideal for fall gatherings, Thanksgiving, or as a cozy treat to enjoy with your favorite warm beverage. It's a great way to celebrate the season's flavors and is sure to impress your guests.
Ingredients:
For the Cake (all ingredients at room temperature):
- 1 Cup Vegetable Oil (200 ml)
- 1.5 Cups Pumpkin Puree (350g)
- 4 Eggs
- 1 Cup Brown Sugar (180g)
- 2 Tbsp Granulated Sugar (25g)
- 2 Cups All-Purpose Flour (220g)
- 1 Tbsp Cornstarch (15g)
- 2 tsp Pumpkin Spice
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 packet of Vanilla or 1 tsp Vanilla Extract
For the Frosting:
- 75g Softened Butter
- 200g Spreadable Cream Cheese
- 1 Cup Powdered Sugar (100-120g)
- 1 tsp Vanilla Extract
Instructions:
- Prepare Pumpkin Puree:
- Roast chopped pumpkin at 175°C until soft, then blend into a puree.
- Cake Batter:
- Mix oil, sugars, pumpkin puree, and eggs. Gradually incorporate the dry ingredients until just combined. Pour into a 20x30 cm baking dish.
- Bake the Cake:
- Bake in a preheated oven at 175°C for about 30 minutes.
- Make the Frosting:
- Whip the butter, then add cream cheese, beating until smooth. Mix in powdered sugar and vanilla.
- Assemble:
- Once the cake has cooled, spread the frosting over it.
Enjoy this Autumnal Pumpkin Cake with Pumpkin Frosting, a delightful treat that encapsulates the essence of fall! 🎃🍁😍