Autumnal Pumpkin Pecan Scones

Welcome the cozy season with our Autumnal Pumpkin Pecan Scones. These scones blend the classic flavors of rich pumpkin and crunchy pecans, topped with a sweet glaze that’s sure to delight. Each bite offers a tender crumb and a burst of warm spices, making them a perfect treat for any fall morning or afternoon tea.

Why You’ll Love This: Our Pumpkin Pecan Scones strike the perfect balance between moist and crumbly, with a delightful blend of spices that evoke the essence of autumn. The addition of pecans provides a satisfying crunch, while the glaze adds just the right amount of sweetness. These scones are a wonderful way to enjoy the flavors of the season.

Perfect Occasion: These scones are ideal for a leisurely weekend breakfast, a delightful addition to a brunch spread, or as a comforting snack on a chilly day. They’re also great for sharing at gatherings, potlucks, or as a thoughtful homemade gift during the fall season.

Recipe:

Ingredients: Scones:

• 2 cups unbleached, all-purpose flour
• 3/4 cup chopped pecans, plus extra for topping
• 1/2 cup coconut sugar
• 1 tbsp baking powder
• 2 tsp pumpkin spice
• 1 tsp cinnamon
• 1/2 tsp pink salt
• 1/3 cup solid coconut oil
• 3/4 cup pumpkin puree
• 1/4 cup milk of choice
• 1 tbsp pure maple syrup
• 2 tsp pure vanilla extract

Glaze:

• 1/4 tbsp melted coconut butter
• 2-3 tbsp water
• 2-3 tbsp pure maple syrup
• 1/2-1 tsp pure vanilla extract
• 1-2 tsp pumpkin spice
• 1 tsp cinnamon
• 1/8 tsp pink salt

Instructions:

1. Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, chopped pecans, coconut sugar, baking powder, pumpkin spice, cinnamon, and salt.
3. Using a fork or pastry cutter, cut the solid coconut oil into the dry ingredients until the mixture is crumbly.
4. Stir in the pumpkin puree, milk, maple syrup, and vanilla extract.
5. Form the dough into a ball, transfer it to the baking sheet, and flatten it to approximately 1 inch thickness. Cut into 8 even slices.
6. Separate the slices and bake for 14-16 minutes or until lightly golden.
7. Let the scones cool completely.

For the Glaze:

1. Combine all glaze ingredients, starting with the lesser amounts and adding more to taste.
2. Drizzle the glaze over each cooled scone and top with additional chopped pecans.
3. Store at room temperature for 3-5 days.

Enjoy these Pumpkin Pecan Scones, a delightful treat that captures the heart of autumn with every bite!