Welcome the cozy season with our Autumnal Pumpkin Pecan Scones. These scones blend the classic flavors of rich pumpkin and crunchy pecans, topped with a sweet glaze that's sure to delight. Each bite offers a tender crumb and a burst of warm spices, making them a perfect treat for any fall morning or afternoon tea.
Why You'll Love This: Our Pumpkin Pecan Scones strike the perfect balance between moist and crumbly, with a delightful blend of spices that evoke the essence of autumn. The addition of pecans provides a satisfying crunch, while the glaze adds just the right amount of sweetness. These scones are a wonderful way to enjoy the flavors of the season.
Perfect Occasion: These scones are ideal for a leisurely weekend breakfast, a delightful addition to a brunch spread, or as a comforting snack on a chilly day. They're also great for sharing at gatherings, potlucks, or as a thoughtful homemade gift during the fall season.
Recipe:
Ingredients: Scones:
- 2 cups unbleached, all-purpose flour
- 3/4 cup chopped pecans, plus extra for topping
- 1/2 cup coconut sugar
- 1 tbsp baking powder
- 2 tsp pumpkin spice
- 1 tsp cinnamon
- 1/2 tsp pink salt
- 1/3 cup solid coconut oil
- 3/4 cup pumpkin puree
- 1/4 cup milk of choice
- 1 tbsp pure maple syrup
- 2 tsp pure vanilla extract
Glaze:
- 1/4 tbsp melted coconut butter
- 2-3 tbsp water
- 2-3 tbsp pure maple syrup
- 1/2-1 tsp pure vanilla extract
- 1-2 tsp pumpkin spice
- 1 tsp cinnamon
- 1/8 tsp pink salt
Instructions:
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, chopped pecans, coconut sugar, baking powder, pumpkin spice, cinnamon, and salt.
- Using a fork or pastry cutter, cut the solid coconut oil into the dry ingredients until the mixture is crumbly.
- Stir in the pumpkin puree, milk, maple syrup, and vanilla extract.
- Form the dough into a ball, transfer it to the baking sheet, and flatten it to approximately 1 inch thickness. Cut into 8 even slices.
- Separate the slices and bake for 14-16 minutes or until lightly golden.
- Let the scones cool completely.
For the Glaze:
- Combine all glaze ingredients, starting with the lesser amounts and adding more to taste.
- Drizzle the glaze over each cooled scone and top with additional chopped pecans.
- Store at room temperature for 3-5 days.
Enjoy these Pumpkin Pecan Scones, a delightful treat that captures the heart of autumn with every bite!