Discover the essence of fall with our Spiced Pumpkin Cheesecake Delight. This exquisite dessert combines the comforting flavors of pumpkin and warm spices with the luxurious texture of creamy cheesecake. Each bite is a blend of rich and aromatic goodness, promising to be the highlight of your autumnal culinary adventures.
Why You’ll Love This:
- Seasonal Charm: Embraces the spirit of autumn with its pumpkin and spice flavors.
- Creamy Texture: The silky smooth cheesecake is perfectly balanced with a crunchy biscuit base.
- Versatile: Ideal for both elegant dinners and cozy family gatherings.
Perfect Occasion: This cheesecake is perfect for Thanksgiving, Halloween parties, or any fall celebration. It’s also a delightful surprise for weekend family desserts or as a show-stopping treat for your next potluck!
Ingredients:
For the Crust:
- 1.5 packs of Mixed Biscuits (Burçak and Petibör, around 180g)
- 75g Melted Butter
- 1/2 Cup Crushed Walnuts
- 1 tsp Homemade Pumpkin Pie Spice (or cinnamon)
For the Filling:
- 400g Softened Cream Cheese
- 200ml Heavy Cream
- 135g Granulated Sugar
- 1.5 tbsp Cornstarch
- 2 Large Eggs
For the Pumpkin Puree:
- 600g Fresh Pumpkin, cubed
- 1 Cup Sugar
Instructions:
- Prepare the Pumpkin Puree:
- Soak cubed pumpkin with sugar overnight. Add a cinnamon stick and lemon zest for extra flavor if desired.
- Cook until tender. Set aside a portion for the filling, and blend the rest into a smooth puree. If too watery, thicken with a cornstarch-water mixture.
- Make the Crust:
- Finely crush the biscuits, mix with melted butter, crushed walnuts, and spice. Press into a 19 cm pan lined with parchment paper and foil.
- Cheesecake Filling:
- Blend cream cheese with sugar, then gradually mix in heavy cream. Stir in cornstarch and vanilla. Incorporate eggs one at a time.
- Pour a layer over the crust, add a layer of pumpkin pieces, and top with remaining filling.
- Baking:
- Bake in a water bath at 160°C for 60-70 minutes. The edges should be set but the center slightly wobbly.
- Leave in the turned-off oven for 20 minutes, opening the door halfway through.
- Final Touches:
- Let cool to room temperature, then refrigerate for 4-5 hours. Add a layer of pumpkin puree on top before serving.
Enjoy this Spiced Pumpkin Cheesecake Delight, a perfect blend of autumnal flavors and creamy indulgence! 🍂🍰
