Experience a delightful variation of Germany’s famous Berliner with these Baked Buchteln. Unlike the traditional deep-fried version, these baked treats offer a less greasy yet equally delicious alternative. Filled with sweet blackberry jam and baked to golden perfection, these Buchteln are a testament to the versatility and adaptability of classic recipes. They’re soft, fluffy, and irresistibly tasty, making them a perfect treat for any occasion.
Why You’ll Love This: Baked Buchteln are an excellent choice for those who prefer less oily desserts. The process of baking brings out a different, yet equally delightful, texture and flavor. Filled with your choice of jam, these Buchteln are customizable to suit any palate. They’re a great way to enjoy a traditional treat in a healthier form.
Perfect Occasion: Ideal for a cozy weekend breakfast, afternoon tea, or as a special dessert after a family meal. They’re also perfect for gatherings and celebrations, especially if you’re looking for something sweet, homemade, and heartwarming.
Recipe: Ingredients:
- 1 packet dry yeast or 42g fresh yeast
- 4 tablespoons granulated sugar (80g)
- 500g flour
- 1 teaspoon salt
- 1 packet vanilla sugar
- 2 egg yolks
- 250ml warm milk
- 120g butter, room temperature
- Blackberry jam (or any jam of your choice)
- For brushing:
- 1 tablespoon melted butter
- Powdered sugar for dusting
Instructions:
- Mix yeast, warm milk, vanilla sugar, and granulated sugar in a mixing bowl.
- Gradually add egg yolks, butter, and flour, kneading until smooth. Cover and let rise for 1 hour.
- Divide the dough into small, tangerine-sized pieces. Place a spoonful of jam in the center of each, seal, and place in a baking tray.
- Brush with melted butter and let rise for another 30 minutes.
- Bake in a preheated oven at 170°C (338°F) for 20-25 minutes.
- Let them cool slightly, then dust with powdered sugar.
- Serve and enjoy your homemade Baked Buchteln!
📌Tip: For an even softer texture, place a heat-resistant bowl of water in the oven while baking. Serve warm, optionally with vanilla sauce, as traditionally done in Germany.
