Bakery-Style Banana Muffins with Cinnamon Crumb Topping: A Delicious Upgrade

Transform your overripe bananas into these decadent bakery-style banana muffins, perfect for any occasion. These muffins are ultra-soft and fluffy, boasting a rich banana flavor that pairs perfectly with a buttery, brown sugar, and cinnamon crumb topping. The crumb adds an extra layer of texture and sweetness, making these muffins irresistible.

Why You’ll Love This: These banana muffins are incredibly easy to make and offer a delightful upgrade to traditional banana muffins. The cinnamon crumb topping not only adds a wonderful crunch but also infuses the muffins with a warm, sweet spice that complements the banana flavor perfectly. They are perfect for breakfast, brunch, or as a sweet treat any time of the day.

Perfect Occasion: These muffins are perfect for a quick breakfast on the go, a delightful addition to a brunch spread, or as a comforting snack during the day. They are also ideal for sharing at potlucks, bake sales, or as a thoughtful homemade gift.

Decoration Tips: For a little extra flair, drizzle a simple glaze made from powdered sugar and milk over the cooled muffins. You can also sprinkle a few extra cinnamon crumbs on top before serving for added texture and visual appeal.

• Ingredients:
  • For the Cinnamon Crumb Topping:
    • 1/4 cup light brown sugar
    • 1/4 tsp cinnamon
    • 1 tbsp all-purpose flour
    • 1 tbsp salted butter, melted
  • For the Banana Muffins:
    • 1 1/4 cups all-purpose flour
    • 2 tsp baking powder
    • 1/2 tsp cinnamon
    • 2 medium very ripe bananas
    • 1/2 cup (1 stick) salted butter, melted
    • 1/2 cup + 2 tbsp granulated sugar
    • 1 egg
    • 2 tsp vanilla extract
    • 1/2 cup whole milk

Instructions:

1. Prepare the Crumb Topping:
   • In a small bowl, mix together the light brown sugar, cinnamon, and flour. Add the melted butter and stir until the mixture forms crumbs. Place in the refrigerator while you prepare the muffin batter.
2. Prepare the Muffin Batter:
   • Preheat your oven to 375°F (190°C). Line a muffin tin with 6 large paper liners.
   • In a large bowl, whisk together the flour, baking powder, and cinnamon.
   • In a medium bowl, mash the bananas until smooth with minimal chunks. Add the melted butter, granulated sugar, egg, vanilla extract, and milk. Whisk until well combined.
   • Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the muffins light and fluffy.
3. Assemble and Bake:
   • Divide the batter evenly among the 6 muffin cups, filling each slightly over the top.
   • Remove the crumb topping from the refrigerator. Use a fork or your fingers to break it into pea-sized pieces. Sprinkle generously over each muffin.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   • Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious bakery-style banana muffins with a cinnamon crumb topping, a perfect blend of flavors and textures that will delight your taste buds!