Experience the delightful taste of Bakewell Tart, a classic dessert that's a staple at tea times. This tart features a rich, buttery pastry crust filled with a sweet almond mixture, topped with flaked almonds for an extra crunch. Its combination of textures and the nutty almond flavor make it an irresistibly delicious treat for any occasion.
Why You'll Love This:
- A harmonious blend of sweet pastry and almond filling.
- Perfect for almond lovers and those who enjoy traditional British desserts.
- A delightful addition to your afternoon tea or as a special dessert.
Perfect Occasion: This Bakewell Tart is ideal for afternoon tea, a special dessert course, or as a sophisticated treat to share with friends and family.
Ingredients:
For the Pastry:
- 250g flour (approximately 2.5 cups)
- 50g sugar (2 tablespoons)
- 125g butter
- 1 egg yolk
- 1 packet of vanilla
- A pinch of salt
For the Filling:
- 150g butter, melted and cooled
- 150g sugar (1 cup)
- 2 eggs
- 200g ground almonds (1.5 cups)
- 1/2 packet baking powder
- 60g flour (3 tablespoons)
- Flaked almonds for topping
Instructions:
- Prepare the Pastry:
- Mix all the pastry ingredients in a bowl to form a dough.
- Wrap in plastic wrap and chill in a cool place for 30 minutes.
- Make the Filling:
- Whisk melted butter and sugar until creamy.
- Add eggs, continuing to whisk.
- Stir in ground almonds and flour.
- Finally, mix in the baking powder.
- Assemble the Tart:
- Roll out the pastry dough and place it in a greased tart pan.
- Spread the almond filling evenly over the pastry.
- Sprinkle flaked almonds on top.
- Bake the Tart:
- Bake in a preheated oven at 180°C (356°F) for 35-40 minutes.
- Let the tart cool completely before removing it from the pan.
- Serve:
- Optionally, dust with powdered sugar before serving.
Enjoy this classic Bakewell Tart, a sweet and nutty dessert that's sure to become a favorite at your tea-time gatherings!