This recipe reinvents the classic baklava with a kadayıf twist, perfect for Iftar tables or any dessert occasion. Made with delicate kadayıf strands and filled with a rich, creamy center, this dessert marries the essence of traditional baklava with the unique texture of kadayıf.
Why You’ll Love This:
- Innovative Take on Baklava: A delightful variation that combines the classic taste of baklava with the unique texture of kadayıf.
- Perfectly Balanced Sweetness: The syrup adds just the right amount of sweetness, complementing the nutty flavor.
- Creamy and Crunchy: The combination of the creamy filling and the crispy kadayıf creates a delightful texture contrast.
Perfect Occasion: Ideal for Iftar during Ramadan, festive celebrations, or as a sophisticated dessert for dinner parties. This dessert is sure to be a conversation starter and a hit with guests who appreciate Middle Eastern flavors.
Ingredients:
- 200g Fresh Kadayıf
- 100g Butter
- 1 cup Walnuts, chopped
- For the Cream:
- 1.5 cups Milk
- 4 tbsp Semolina
- 1 pack Vanilla Sugar
- For the Syrup:
- 2 cups Sugar
- 2 cups Water
- 1 slice of Lemon
Method:
- Prepare the Cream:
- Combine milk, semolina, and vanilla sugar in a saucepan. Cook until it thickens, then set aside to cool.
- Make the Syrup:
- In a saucepan, mix sugar, water, and a slice of lemon. Simmer for 15-20 minutes and set aside.
- Prepare Kadayıf:
- Toss the kadayıf strands with melted butter until well-coated.
- Assemble:
- Grease muffin tins with butter. Place kadayıf in each mold, pressing down with a cup to create a cavity.
- Add the prepared cream into each cavity, topping with a teaspoon of chopped walnuts.
- Cover with remaining kadayıf, pressing the edges to seal.
- Bake:
- Bake in a preheated oven at 200°C until golden brown.
- Add Syrup:
- Pour warm syrup over the hot kadayıf desserts.
- Serve:
- Let them cool completely, then invert to serve.
Enjoy this exquisite blend of creamy and crunchy, bringing a slice of Middle Eastern dessert heaven to your table!
