Baklava Ice Cream Extravaganza: A No-Churn Delight with Middle Eastern Flavors

Experience the joy of homemade Baklava Ice Cream, a no-churn marvel that captures the essence of the Middle Eastern dessert in a creamy, frozen form. This recipe incorporates real pieces of baklava, complete with its crunchy walnuts, aromatic cinnamon, and sweet honey, all enveloped in a rich ice cream base. Enhanced with fresh orange zest and an optional hint of rosewater, this ice cream is not just a dessert; it’s a cultural journey.

Why You’ll Love This:

This Baklava Ice Cream is an ingenious creation that transforms the classic pastry into a refreshing treat. You’ll adore the textural contrasts between the soft ice cream and the crunchy baklava pieces. The orange zest adds a bright, citrusy note that cuts through the sweetness, while the cinnamon infuses a warm spice that’s perfect for any season. Best of all, it’s a no-churn recipe, which means you can make this exquisite dessert without any specialized equipment.

Perfect Occasion:

This ice cream is perfect for festive occasions, summer gatherings, or as a special treat to end a Middle Eastern-themed meal. It’s also a fantastic choice for Ramadan and Eid celebrations, offering a modern twist on traditional flavors.

Decoration Tips:

Serve this ice cream in pretty bowls or classic ice cream cones, garnished with extra baklava pieces and a drizzle of honey. For an elegant touch, sprinkle some ground cinnamon or orange zest on top just before serving. If you’re serving this at a party, consider setting up a small station where guests can add their own toppings to customize their servings.

Ingredients:

• Baklava:
  • 1 cup chopped walnuts
  • 1 teaspoon cinnamon
  • 1 teaspoon sugar
  • 4 sheets phyllo pastry
  • 100g melted butter
  • 1 cup honey, for drizzling
• Ice Cream:
  • 600ml heavy cream
  • 390ml can condensed milk
  • 1 teaspoon cinnamon
  • 1 tablespoon honey
  • Zest of 1 orange
  • 1 teaspoon rosewater (optional)

Method:

1. Preheat your oven to 175°C. Mix walnuts, cinnamon, and sugar in a bowl. Lay one phyllo sheet in a baking tray, brush with melted butter, and sprinkle some of the walnut mixture. Repeat layering with the remaining phyllo sheets, finishing with a layer of buttered phyllo.
2. Cover with another baking tray to prevent the phyllo from burning. Bake for 15 minutes. Drizzle with honey while hot. Once cooled, break the baklava into small pieces.
3. In a stand mixer, combine heavy cream, condensed milk, cinnamon, honey, orange zest, and rosewater. Mix on medium for 8 minutes until soft peaks form.
4. Transfer the ice cream mixture to a tray, stir in the baklava pieces, and freeze. Serve with additional baklava pieces on top.

Enjoy this delightful Baklava Ice Cream, a perfect blend of traditional flavors and modern culinary craft!