Discover a different kind of dessert with this Banana and Yogurt Tart, a delightful blend of sweet bananas, rich dulce de leche, and creamy yogurt set with agar-agar. This tart is a testament to creativity in the kitchen, offering a refreshing twist on traditional tart recipes. Its combination of flavors and textures makes it a standout dessert that’s sure to impress.
Why You’ll Love This:
This tart is a perfect balance of sweetness and tartness, with the creamy texture of yogurt complementing the natural sweetness of bananas and the caramel-like dulce de leche. The use of agar-agar, a vegetarian gelatin alternative, adds an interesting texture to the yogurt filling, making this dessert not only delicious but also a conversation starter.
Perfect Occasion:
Ideal for brunches, afternoon teas, or as a light dessert after a meal. It’s especially suitable for gatherings where you want to offer something a little different from the usual. This tart is also great for those looking for dessert options that include fruit and are not overly sweet.
Decoration Tips:
For an eye-catching presentation, arrange additional banana slices on top of the tart before it sets completely. A drizzle of caramel or a sprinkle of cinnamon can add extra flavor and visual appeal. Edible flowers or mint leaves can also add a touch of elegance, making your tart as beautiful as it is delicious.
For the Tart:
- 4 bananas, sliced and tossed with 1 tbsp of lemon juice to prevent browning
- 300g dulce de leche
- 500g sweetened natural yogurt
- 3g agar-agar (vegetable gelatin)
- 100ml water
- Prepare and cool the tart crust as detailed in the profile.
- Layer the banana slices on the crust and cover with dulce de leche.
- In a bowl, place the sweetened yogurt.
- In a small pot, combine the water and agar-agar. Bring to a boil for one minute.
- Quickly mix the agar-agar solution into the yogurt, then pour the mixture into the tart crust. Agar-agar sets rapidly, so work swiftly.
Enjoy this Banana and Yogurt Tart as a unique dessert that combines the comforting flavors of banana and dulce de leche with the refreshing tang of yogurt. It’s a creative and tasty option for anyone looking to make a dessert that’s a little out of the ordinary.
