Transform your usual banana bread into delightful Banana Bread Baked Donuts with this easy and delicious recipe. These baked donuts are soft, fluffy, and bursting with the sweet flavor of ripe bananas. Enhanced with a hint of cinnamon, these donuts offer a comforting and warm taste that’s perfect for any time of day. The option to coat them with cinnamon sugar after baking adds an extra layer of sweetness and a satisfying crunch. Simple to make and incredibly tasty, these donuts are sure to become a new favorite treat.
Why You’ll Love This: These Banana Bread Baked Donuts combine the beloved flavors of classic banana bread with the fun and convenient shape of donuts. The recipe is quick and easy, requiring only basic ingredients and minimal preparation time. The addition of cinnamon adds warmth and depth to the flavor, making each bite comforting and delicious. The option to coat the donuts in cinnamon sugar gives them an extra touch of indulgence that is sure to satisfy your sweet tooth. These donuts are perfect for breakfast, brunch, or a snack, and they’re a great way to use up overripe bananas.
Perfect Occasion: These banana bread baked donuts are perfect for a variety of occasions. Serve them as a delicious breakfast treat, or enjoy them with a cup of coffee or tea in the afternoon. They make a wonderful addition to brunch spreads, family gatherings, or potlucks, where their unique shape and delicious flavor are sure to be a hit. These donuts are also great for meal prepping, as they can be stored and enjoyed throughout the week. Whether you’re celebrating a special occasion or simply looking for a comforting homemade treat, these donuts are a versatile and delightful choice.
Decoration Tips: To make your banana bread baked donuts even more appealing, consider adding a few decorative touches. After brushing with melted butter, roll the donuts in a mixture of cinnamon and sugar for a classic and delicious coating. You can also drizzle a simple glaze made from powdered sugar and milk over the cooled donuts for added sweetness and a touch of elegance. For a bit of crunch, sprinkle some chopped nuts on top. Fresh banana slices or a light dusting of powdered sugar can also enhance the presentation and flavor of these delightful donuts.
Ingredients (makes 6):
- 1 egg
- 1/2 cup mashed banana
- 1/4 cup maple syrup or liquid sweetener of choice
- 1/4 cup melted butter (use dairy-free if needed) or coconut oil
- 1/3 cup almond milk or milk of choice
- 1 cup all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
Optional:
- Cinnamon sugar
- Melted butter
Instructions:
- Preheat your oven to 180°C (350°F). Grease a donut pan.
- In a large mixing bowl, combine the egg, mashed banana, maple syrup, melted butter, and almond milk. Mix well until all ingredients are fully combined.
- Add the all-purpose flour, cinnamon, and baking powder to the wet mixture. Stir until just combined, being careful not to overmix.
- Spoon the batter into the greased donut pan, filling each mold about three-quarters full.
- Bake in the preheated oven for 18 minutes, or until a toothpick inserted into the donuts comes out clean.
- Allow the donuts to cool slightly in the pan before transferring to a wire rack.
- If desired, brush the slightly cooled donuts lightly with melted butter and roll them in cinnamon sugar for a delicious coating.
Optional Decoration:
- Roll the donuts in a mixture of cinnamon and sugar after brushing with melted butter.
- Drizzle a simple glaze made from powdered sugar and milk over the cooled donuts.
- Sprinkle chopped nuts on top for added texture.
- Garnish with fresh banana slices or a dusting of powdered sugar for a beautiful presentation.
Enjoy your Banana Bread Baked Donuts!
Enjoy!
