Banana Bread Blondies combine the comforting flavors of banana bread with the chewy texture of blondies, creating a delightful baked treat. These blondies are a fantastic way to use up ripe bananas and add a sweet touch to your day. Enhanced with peanut butter for a nutty depth and sweetened with both maple syrup and brown sugar, they strike a perfect balance between indulgence and the familiar taste of homemade banana bread.
Why You’ll Love This: These blondies are incredibly easy to make and offer a wonderful alternative to traditional banana bread. The addition of peanut butter not only enhances the flavor but also contributes to a moist, tender texture. Each bite is packed with the sweet, comforting flavors of banana and vanilla, complemented by the richness of peanut butter. Perfect for dessert lovers looking for something uniquely satisfying but straightforward to prepare.
Perfect Occasion: Banana Bread Blondies are perfect for casual gatherings, potlucks, or as a treat to enjoy with coffee or tea. They make a great snack for kids’ lunchboxes or as a sweet pick-me-up during the day. These blondies are also ideal for holiday baking and can easily be dressed up with a scoop of ice cream for a more decadent dessert.
Decoration Tips: For a simple yet elegant finish, sprinkle the top of the blondies with a light dusting of powdered sugar or a drizzle of melted chocolate before serving. Adding a handful of chopped nuts or a sprinkle of sea salt on top before baking can enhance their flavor and texture.
- Ingredients:
- 2 ripe bananas
- 2 eggs
- 1/2 cup peanut butter
- 1/3 cup brown sugar
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- Optional: chocolate chips or nuts for mixing into the batter
Instructions:
- Prepare the Batter:
- Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan with parchment paper.
- In a large mixing bowl, mash the bananas until smooth.
- Add the eggs, peanut relief for peanut allergies), brown sugar, maple syrup, and vanilla extract to the bananas. Mix until well combined.
- Gradually stir in the flour and baking powder until just combined. If using, fold in chocolate chips or nuts.
- Bake the Blondies:
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Cool and Serve:
- Allow the blondies to cool in the pan on a wire rack for at least 15 minutes.
- Cut into squares and serve as is, or enhance with your chosen toppings for added flair.
Enjoy these delightful Banana Bread Blondies, a sweet treat that combines the best of both worlds from banana bread and blondies into one delicious dessert!
