Banana Bread for Two: A Perfect Weekly Treat

This Banana Bread recipe is tailored for two servings, making it an ideal option for a small household or when you're craving a sweet treat without the temptation of leftovers. It combines the natural sweetness of ripe banana with the nutty flavors of almond and oat flours, creating a moist and flavorful bread. Monk fruit adds a touch of sweetness without the added calories, while a hint of cinnamon and vanilla enhances the overall flavor. This bread can be customized with chopped nuts for added texture and richness.

Why You'll Love This: This banana bread is not only delicious but also healthier than many traditional recipes. It's made with wholesome ingredients like oat and almond flours, making it a great option for those seeking gluten-free alternatives (ensure the oat flour is certified gluten-free). It's also perfect for those who are cooking for one or two and don't want to have an entire loaf of banana bread tempting them all week.

Perfect Occasion: Enjoy this Banana Bread as a delightful breakfast, a healthy snack, or a light dessert. It's perfect for a cozy weekend morning, a nutritious addition to your weekly meal prep, or as a sweet treat with your afternoon tea or coffee. Its small size makes it convenient to bake and enjoy without any waste.

Recipe: Ingredients:

  • 1 egg
  • 10 ml avocado oil or melted ghee
  • 1/2 ripe banana, mashed
  • 30 grams oat flour
  • 15 grams almond flour
  • 10 grams monk fruit sweetener
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • Optional: 1 tbsp chopped nuts

Instructions:

  1. Preheat the oven to 180ยฐC (356ยฐF). Grease a small oven-safe loaf pan.
  2. In one bowl, mix the dry ingredients: oat flour, almond flour, monk fruit, baking powder, and cinnamon.
  3. In another bowl, combine the wet ingredients: egg, oil, mashed banana, and vanilla.
  4. Gradually mix the dry ingredients into the wet ingredients until well combined.
  5. If using, fold in chopped nuts.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let it cool before slicing.

Enjoy your Banana Bread for two, a simple, nutritious, and delicious treat that's just the right size! ๐ŸŒ๐Ÿž๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ

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