These banana bread oatmeal raisin cookies are the ultimate cross between two beloved classics: a warm, comforting slice of banana bread and a deliciously chewy oatmeal raisin cookie. They’re packed with the natural sweetness of ripe banana, the rich flavor of brown sugar, and warm cinnamon spice. With a mix of oats, raisins, and chocolate chips, these cookies are hearty, sweet, and incredibly satisfying. Perfect for any time you’re craving a comforting, homemade treat!
Why You’ll Love This Recipe: You’ll love these cookies for their soft, chewy texture and the incredible combination of flavors. The banana adds natural moisture and sweetness, while the oats and raisins bring a wholesome, comforting vibe. With just the right amount of chocolate chips, these cookies are a delicious mix of indulgence and homey goodness. They’re also super simple to make, so you can whip them up anytime you need a quick snack or dessert!
Perfect Occasion: These banana bread oatmeal raisin cookies are perfect for cozy weekends, afternoon snacks, or even breakfast on-the-go. They’re also great for sharing with friends and family, making them ideal for potlucks, bake sales, or casual get-togethers. Serve them warm with a cup of tea or coffee for the ultimate comforting treat. Whether you’re enjoying them at home or taking them to a party, these cookies are sure to be a hit.
Decoration Tips: For a simple but charming finish, press a few extra chocolate chips and raisins onto the tops of the cookies before baking. You can also dust them lightly with powdered sugar after baking for a classic, bakery-style look. If you want to make them a bit more indulgent, drizzle some melted chocolate on top after they’ve cooled. Serve them on a rustic wooden board for a homestyle feel or pack them in a cute cookie tin for gifting.
Ingredients:
- 1 ripe banana
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 2 tbsp sugar
- 1 egg
- 1 cup oats
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup chocolate chips
- 1/2 cup raisins
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it. - Cream the Butter and Sugars:
In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar on low speed for about 2 minutes, until the mixture is light and fluffy. - Add the Wet Ingredients:
Add the ripe banana and mash it into the butter-sugar mixture. Then, mix in the egg and vanilla extract, combining on low speed for another 2 minutes until the mixture is smooth and well incorporated. - Mix in Dry Ingredients:
In a separate bowl, whisk together the oats, flour, baking powder, baking soda, and cinnamon. Gradually add this dry mixture to the wet ingredients, folding gently until just combined. - Fold in Mix-ins:
Stir in the chocolate chips and raisins, ensuring they are evenly distributed throughout the dough. - Scoop and Bake:
Using a cookie scoop or spoon, scoop the cookie dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. - Cool and Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm, chewy banana bread oatmeal raisin cookies!
Enjoy your cozy and delicious cookies that bring the best of both banana bread and oatmeal raisin cookies into one perfect bite!
Storage Tip:
Store any leftover cookies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. You can also freeze the dough or baked cookies for up to 3 months—just thaw and enjoy whenever you’re ready for a sweet treat!
