This banana bread takes a classic recipe to the next level with the rich, nutty flavor of homemade hazelnut brown butter and chunks of chocolate. The natural sweetness of ripe bananas pairs perfectly with the deep, toasty notes of the browned butter, creating a moist, flavorful loaf. With chocolate pieces scattered throughout, each bite is a delightful combination of sweetness and nuttiness. This banana bread is easy to make, but its elevated flavors make it perfect for both everyday treats and special occasions.
Why You’ll Love This Recipe: You’ll love this banana bread for its deliciously moist texture and rich, nutty flavor from the browned hazelnut butter. The addition of chocolate adds a touch of indulgence, while the natural sweetness of the ripe bananas balances the loaf beautifully. It’s a simple recipe that packs a punch in flavor, making it an ideal snack, breakfast, or dessert. The nutty aroma of the hazelnut butter and the melt-in-your-mouth chocolate will make this banana bread a new favorite.
Perfect Occasion: This banana bread is perfect for any occasion, from casual family breakfasts to afternoon tea or even a comforting dessert. It’s a great recipe for using up ripe bananas, and the addition of hazelnut butter and chocolate makes it feel special enough for celebrations or sharing with guests. It’s also a wonderful homemade gift for friends or loved ones, offering a delicious twist on a traditional recipe.
Decoration Tips: For a beautiful finish, you can top the banana bread with extra chocolate chunks before baking, which will create delicious, melted pockets of chocolate on top. Once baked, allow the bread to cool and drizzle with melted chocolate or sprinkle with a handful of chopped hazelnuts for added texture. A dusting of powdered sugar can also add a simple, elegant touch if you prefer a more subtle decoration.
Ingredients:
- 2 ripe bananas
- 60g whole sugar
- 1 teaspoon vanilla extract
- 1 egg
- 120g butter
- 200g all-purpose flour
- 1 teaspoon bicarbonate of soda
- 2g salt
- 150g chocolate (chopped)
Instructions:
- Prepare the Hazelnut Brown Butter:
- In a saucepan, melt the butter over medium heat. Continue cooking until the butter turns a golden brown color and develops a nutty aroma. Be careful not to burn it.
- Once browned, remove from heat and let the hazelnut brown butter cool to room temperature.
- Prepare the Banana Mixture:
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Add the vanilla extract, sugar, and egg to the mashed bananas. Stir until well combined.
- Combine Ingredients:
- Add the cooled hazelnut brown butter to the banana mixture, stirring until smooth.
- In a separate bowl, whisk together the flour, salt, and bicarbonate of soda.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Add the Chocolate:
- Gently fold the chopped chocolate into the batter, ensuring it’s evenly distributed.
- Bake the Banana Bread:
- Preheat the oven to 180°C (350°F). Grease and line a loaf pan with parchment paper.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the banana bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy your rich, nutty banana bread with hazelnut brown butter and chocolate – perfect for any occasion!
