Dive into the world of healthy baking with these Banana Chocolate Chip Cookies, where the heartiness of banana bread meets the classic delight of choc chip cookies. These treats are not only delicious but also vegan, refined sugar-free, and oil-free, making them a guilt-free indulgence.
Why You’ll Love This:
If you’re a fan of both banana bread and chocolate chip cookies, these cookies are a dream come true. They offer the perfect balance of fudgy and crunchy textures, packed with the wholesome goodness of oats, buckwheat, and almonds.
Perfect Occasion:
Ideal for a healthy snack, a post-workout treat, or as a wholesome dessert option. These cookies are also perfect for sharing with friends and family who appreciate healthier sweet treats.
Healthy Banana Chocolate Chip Cookies
Ingredients:
- 1 & 1/2 cups oat flour
- 1/2 cup buckwheat flour
- 1/2 cup almond butter
- 1 & 1/4 cups oat milk
- 1 scoop vanilla protein powder
- 1 banana, mashed
- 1 cup Medjool dates, soaked in hot water for 5 minutes, drained & mashed
- 1/2 cup chocolate chips
- 1/3 cup walnuts
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
Instructions:
- Preheat oven to 175°C (347°F) and line two baking trays.
- In a large bowl, mix together all ingredients, starting with the dry ones, then adding the wet. Finally, fold in the chocolate chips and walnuts.
- Scoop the cookie mixture onto the trays, forming each into a smooth circle. The mixture should yield 12-15 cookies.
- Bake for 20-25 minutes or until golden on top and a skewer comes out clean.
- Allow the cookies to cool for 5–10 minutes before serving.
Enjoy these Banana Chocolate Chip Cookies, a perfect fusion of flavors and textures for a healthy, delicious treat! Serve them warm with coconut yogurt and shaved dark chocolate for an extra treat, and store leftovers in the fridge for 4-5 days.
