Discover a delightful twist on classic cinnamon rolls with our Banana Cinnamon Rolls, topped with a creamy cream cheese frosting. These rolls combine the comforting warmth of cinnamon with the sweet, natural flavor of ripe bananas, creating a deliciously unique treat. The soft, fluffy dough is a perfect canvas for the rich cinnamon-banana filling, offering a delightful texture and taste in every bite. Topped with a smooth and sweet cream cheese icing, these rolls are not just a delicious dessert but also a great option for a luxurious breakfast or brunch. Serve them up warm and enjoy a new take on a beloved classic.
Ingredients:
- For the Dough:
- 500g all-purpose flour
- 280ml lukewarm whole milk
- 1 egg
- 120g butter (room temperature)
- 30g fresh yeast or 12g instant yeast
- 50g sugar
- A pinch of salt
- For the Cinnamon/Banana Filling:
- 100g butter
- 100g brown sugar
- 2-3 ripe bananas
- 2-3 tbsp cinnamon
- For the Cream Cheese Icing:
- 200g cream cheese
- 150g powdered sugar
- 1 tbsp vanilla extract
- Banana chips for garnish (optional)
Instructions:
- Prepare the Dough:
- Dissolve yeast in lukewarm milk.
- In a mixing bowl, combine egg, sugar, and salt. Stir in the milk mixture.
- Using a dough hook, knead in the flour on medium speed for 3-4 minutes. Add butter and continue kneading for 8-10 minutes on high speed until smooth.
- Let the dough rise in a warm place for 1 hour.
- Make Cinnamon/Banana Filling:
- Mix together butter, brown sugar, and cinnamon.
- Slice bananas.
- Assemble Cinnamon Rolls:
- Roll out the dough into a 30x35 cm rectangle.
- Spread cinnamon-banana filling over the dough. Optionally, lay half of the banana slices on top.
- Roll up the dough and slice it into 12-14 even buns.
- Place the buns in a deep oven tray, leaving space between each. Optionally, layer the bottom of the tray with remaining banana slices.
- Cover and let the buns rise for an additional 45 minutes.
- Bake:
- Preheat the oven to 200°C (392°F) with a fan setting.
- Bake for 20-25 minutes. Cover with foil for the first 15 minutes to prevent over-browning.
- Prepare Cream Cheese Icing:
- Whisk together cream cheese, powdered sugar, and vanilla until smooth.
- Serve:
- Once cooled, spread cream cheese icing over the cinnamon rolls.
- Garnish with banana chips if desired.
Enjoy these Banana Cinnamon Rolls with Cream Cheese Frosting, a delicious and comforting treat that’s perfect for any time of the day. 🍌🌀🧁✨
