Savor the delightful combination of sweet bananas and rich nuts in these Banana Nut Muffins, topped with a deliciously crunchy crumble. Perfect for breakfast, a mid-day snack, or even as a sweet treat, these muffins are made with ripe bananas and a hearty helping of walnuts, offering a satisfying texture and depth of flavor. The addition of peanut butter and a vanilla essence enhances their appeal, making them irresistibly moist and flavorful.
Why You'll Love This:
These muffins are not only packed with the natural sweetness and health benefits of bananas and walnuts, but they also feature a delightful crumble topping that adds a perfect textural contrast. Easy to make and even easier to enjoy, these muffins are a great way to use up ripe bananas and introduce a tasty, nutritious option into your baking repertoire.
Perfect Occasion:
Banana Nut Muffins are ideal for any occasion. Serve them at brunch, pack them for a picnic, or enjoy them as a post-workout snack. They are also perfect for school lunches or as a quick breakfast on-the-go. Their comforting flavors and satisfying texture make them a hit at gatherings and family meals alike.
Decoration Tips:
For an extra touch of indulgence, drizzle these muffins with a simple icing made from powdered sugar and milk once they’ve cooled. You could also top them with a few banana slices or additional chopped walnuts before baking to enhance their visual appeal and flavor. A light dusting of powdered sugar can also add to their allure.
Ingredients:
- 2 ripe bananas
- 1 cup milk
- 1/2 cup vegetable oil
- 2 small eggs
- A few drops of vanilla extract
- 2 cups flour
- 1/2 cup brown sugar
- 1 teaspoon peanut butter
- 1 teaspoon baking soda
- A pinch of salt
- 1 cup chopped walnuts
For the Crumble:
- 6 tablespoons sugar
- 6 tablespoons flour
- 3 tablespoons butter
Instructions:
- Prepare the Banana Mixture:
- Mash the bananas with a fork in a large bowl.
- Add eggs, oil, milk, and peanut butter to the mashed bananas and mix until combined.
- Combine Dry Ingredients:
- In another bowl, mix together the flour, brown sugar, baking soda, and salt.
- Make the Batter:
- Gradually add the dry ingredients to the wet banana mixture, stirring until just combined.
- Fold in the chopped walnuts.
- Prepare the Muffin Tins:
- Line a muffin pan with paper liners and fill each with the batter.
- Add the Crumble Topping:
- Mix the sugar, flour, and butter to make the crumble. Sprinkle this mixture over the batter in the muffin tins.
- Bake the Muffins:
- Preheat your oven to 180°C (356°F).
- Bake the muffins for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Cooling:
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Banana Nut Muffins warm for a cozy treat, or store them for a quick snack. Their rich flavor and hearty texture are sure to make them a new favorite in your home.