Banana Nut Muffins with Crumble Topping: A Wholesome and Nutty Delight

Savor the delightful combination of sweet bananas and rich nuts in these Banana Nut Muffins, topped with a deliciously crunchy crumble. Perfect for breakfast, a mid-day snack, or even as a sweet treat, these muffins are made with ripe bananas and a hearty helping of walnuts, offering a satisfying texture and depth of flavor. The addition of peanut butter and a vanilla essence enhances their appeal, making them irresistibly moist and flavorful.

Why You’ll Love This:

These muffins are not only packed with the natural sweetness and health benefits of bananas and walnuts, but they also feature a delightful crumble topping that adds a perfect textural contrast. Easy to make and even easier to enjoy, these muffins are a great way to use up ripe bananas and introduce a tasty, nutritious option into your baking repertoire.

Perfect Occasion:

Banana Nut Muffins are ideal for any occasion. Serve them at brunch, pack them for a picnic, or enjoy them as a post-workout snack. They are also perfect for school lunches or as a quick breakfast on-the-go. Their comforting flavors and satisfying texture make them a hit at gatherings and family meals alike.

Decoration Tips:

For an extra touch of indulgence, drizzle these muffins with a simple icing made from powdered sugar and milk once they’ve cooled. You could also top them with a few banana slices or additional chopped walnuts before baking to enhance their visual appeal and flavor. A light dusting of powdered sugar can also add to their allure.

Ingredients:

• 2 ripe bananas
• 1 cup milk
• 1/2 cup vegetable oil
• 2 small eggs
• A few drops of vanilla extract
• 2 cups flour
• 1/2 cup brown sugar
• 1 teaspoon peanut butter
• 1 teaspoon baking soda
• A pinch of salt
• 1 cup chopped walnuts

For the Crumble:

• 6 tablespoons sugar
• 6 tablespoons flour
• 3 tablespoons butter

Instructions:

1. Prepare the Banana Mixture:
   • Mash the bananas with a fork in a large bowl.
   • Add eggs, oil, milk, and peanut butter to the mashed bananas and mix until combined.
2. Combine Dry Ingredients:
   • In another bowl, mix together the flour, brown sugar, baking soda, and salt.
3. Make the Batter:
   • Gradually add the dry ingredients to the wet banana mixture, stirring until just combined.
   • Fold in the chopped walnuts.
4. Prepare the Muffin Tins:
   • Line a muffin pan with paper liners and fill each with the batter.
5. Add the Crumble Topping:
   • Mix the sugar, flour, and butter to make the crumble. Sprinkle this mixture over the batter in the muffin tins.
6. Bake the Muffins:
   • Preheat your oven to 180°C (356°F).
   • Bake the muffins for about 30 minutes or until a toothpick inserted into the center comes out clean.
7. Cooling:
   • Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Banana Nut Muffins warm for a cozy treat, or store them for a quick snack. Their rich flavor and hearty texture are sure to make them a new favorite in your home.