Get ready to add a new recipe to your breakfast favorites with our Banana Oat Muffins. These muffins are a delightful blend of wholesome oats and sweet bananas, creating a perfect start to your day. The addition of cinnamon and cardamom adds a warm, aromatic flavor that complements the banana’s natural sweetness. Easy to make and incredibly satisfying, these muffins are ideal for a quick breakfast on-the-go, a snack, or a healthy treat any time. Whether you’re a baking novice or a seasoned pro, these muffins are sure to become a regular in your baking repertoire.
Ingredients:
- For the Muffins:
- 100ml milk
- 120ml melted butter
- 200g flour
- 130g oats (thin rolled or quick)
- 1.5 tsp baking powder
- 1 tsp baking soda
- 3 eggs
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 140g sugar
- 2 small bananas, mashed
- Chocolate chips (optional for topping)
Instructions:
- Prepare Muffin Batter:
- Preheat the oven to 220°C (428°F). Line a muffin tray with 10 paper muffin cups.
- In a bowl, whisk together melted butter and sugar. Add eggs one at a time, whisking after each addition.
- Stir in milk and mashed bananas.
- Combine Dry Ingredients:
- In another bowl, sift together flour, baking powder, baking soda, cinnamon, and cardamom.
- Gently fold the dry ingredients and oats into the wet mixture. If using, add chocolate chips.
- Bake Muffins:
- Scoop the batter into the muffin cups, filling them halfway.
- Optionally, sprinkle additional chocolate chips and oats on top.
- Bake at 220°C for 10 minutes, then reduce the heat to 180°C (356°F) and bake for another 10-15 minutes, or until a toothpick comes out clean.
- Let the muffins cool completely in the tray.
Enjoy these Banana Oat Muffins as a nutritious and tasty addition to your morning routine or as a delightful snack to satisfy your sweet cravings. 🍌🧁🥣✨
