Banana Pudding Blondies with Luscious Brown Butter Frosting: A Decadent Dessert Fusion

Embrace the comforting flavors of banana pudding and the sweet, caramel-like taste of blondies with these Banana Pudding Blondies featuring Luscious Brown Butter Frosting. This delightful dessert merges the classic elements of moist banana bread, the rich texture of blondies, and the creamy sweetness of banana pudding, all topped with a velvety frosting that complements every bite. Prepare your taste buds for a decadent journey through layers of flavor and texture, sure to please dessert lovers everywhere.

Why You’ll Love This Recipe: These blondies offer a unique twist on traditional dessert bars by incorporating the nostalgic taste of banana pudding into the rich, buttery profile of blondies. The use of brown butter adds a depth of flavor that can only be described as irresistible, enhancing the natural sweetness of the bananas. The addition of crunchy pecans provides a satisfying texture that contrasts wonderfully with the creamy frosting. This dessert is not only a treat for the taste buds but also a feast for the eyes, making it a perfect choice for impressing guests.

Perfect Occasion: These Banana Pudding Blondies are perfect for a variety of events—from family gatherings and holiday parties to casual meet-ups and potlucks. They make a fantastic treat for afternoon tea, coffee breaks, or as a sweet finale to a cozy dinner. Their comforting flavors and eye-catching appearance also make them a hit at bake sales and school events.

Decoration Tips:

1. Garnish the top of the blondies with a sprinkle of crushed wafers and pecan pieces to add a crunchy texture.
2. Arrange thin slices of fresh banana on top for a beautiful, natural decoration that hints at the flavors inside.
3. Drizzle a little caramel or chocolate sauce over the frosting for an extra touch of decadence.
4. Serve each blondie with a dollop of whipped cream on the side for those who enjoy a lighter, fluffier contrast.
5. For a festive touch, sprinkle a little cinnamon or nutmeg over the top before serving.

Ingredients:

• For the Blondies:
  • 1/2 cup butter, melted and browned
  • 3/4 cup coconut sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 2 tsp vanilla bean paste
  • 1/8 tsp salt
  • 1/4 tsp baking powder
  • 1 cup all-purpose flour
  • 1 mashed banana (about half cup)
  • 1/4 cup chopped pecans
• For the Frosting:
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 2 oz vanilla pudding mix (instant)
• Additional Toppings:
  • Wafers
  • Bananas

1. Preheat your oven to 350°F (175°C). Begin by browning the butter in a saucepan until it achieves a nutty, golden color. Allow it to cool to room temperature.
2. In a mixing bowl, combine the cooled brown butter with both sugars. Beat until well combined, then add the mashed banana and mix again.
3. Stir in the egg and vanilla bean paste until the mixture is smooth.
4. Sift together the flour, baking powder, and salt, and fold these dry ingredients into the wet mixture gently.
5. Stir in the chopped pecans, then pour the batter into a greased 7×7 inch baking pan. Bake for 25 minutes, or until set and lightly golden.
6. Allow the blondies to cool completely. Meanwhile, prepare the frosting by combining milk, instant pudding mix, powdered sugar, and vanilla extract in a bowl. Whisk until smooth and place in the refrigerator for 10 minutes to thicken.
7. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this into the chilled pudding mixture to create a fluffy frosting.
8. Spread the frosting over the cooled blondies. Top with additional banana slices and crumbled wafers for garnish.

Enjoy these exquisite Banana Pudding Blondies, a dessert that promises to bring a touch of gourmet to your table and delight all who taste it!