Dive into the delicious world of Banocolate Pie, an innovative take on the classic banoffee pie. This recipe replaces the traditional toffee with a lush, chocolate custard that’s both vegan and easy to prepare. It’s a delightful combination of textures and flavors, perfect for any dessert lover.
Why You’ll Love This:
If you’re a fan of banoffee pie but are looking for something new, this Banocolate Pie is a must-try. The chocolate custard is surprisingly simple to make yet incredibly satisfying, offering a rich and creamy taste that pairs wonderfully with the fresh banana and crispy biscuit base.
Perfect Occasion:
Ideal for a special dessert, a vegan-friendly treat, or whenever you’re in the mood for something sweet yet sophisticated. This pie is perfect for gatherings, celebrations, or as a delightful end to a cozy dinner.
Banocolate Pie
For the Base:
300g digestive biscuits or graham crackers, crushed
100g vegan butter, melted
For the Chocolate Custard:
320ml plant-based milk (such as soy milk)
The thick part of a 400ml can of coconut milk (excluding the water)
130g fine sugar
35g cornstarch
30g cocoa powder
A splash of vanilla extract
For the Topping:
1 banana, chopped
200ml vegan whipping cream
1 tablespoon powdered sugar
Chocolate shavings for garnish
Custard Method:
Prepare the biscuit base and place it in the freezer to set.
In a saucepan, combine plant-based milk and the thick coconut milk. Heat over medium, stirring until the coconut milk melts and blends with the plant milk.
In a separate bowl, whisk together the sugar, cornstarch, and cocoa powder. Gradually add this mixture to the saucepan.
Continuously whisk the mixture over a slightly higher heat until it thickens, and large bubbles form. The custard should appear significantly thicker.
Once thickened, remove from heat and pour into a jug to cool slightly. Then pour over the set biscuit base and allow to cool completely.
To Serve:
Once the custard has set, top with chopped bananas, vegan whipped cream, a sprinkle of powdered sugar, and chocolate shavings.
Enjoy this unique Banocolate Pie, a vegan delight that combines the best of banana and chocolate in a creamy, dreamy dessert!
