Indulge in the exquisite layers of our Batik Cake, a unique and visually appealing dessert. This no-bake cake features a base of buttery Marie biscuits infused with cocoa and vico powder, topped with a smooth layer of cream cheese and a rich chocolate ganache. It’s a delightful combination of textures and flavors, perfect for those who appreciate a less conventional cake.
Why You’ll Love This:
- No-Bake Ease: Simple to prepare without the need for an oven.
- Rich and Creamy: The layers of cream cheese and chocolate ganache offer a decadent experience.
- Unique Texture: The biscuit base provides a pleasant contrast to the creamy layers.
- Perfectly Chilled: A refreshing and indulgent treat, ideal for warmer days or as a special dessert.
Perfect Occasion: Great for gatherings, celebrations, or as a sophisticated dessert for dinner parties. It’s also an excellent choice for impressing guests with something a little different.
Decoration Tips:
- Garnish with chocolate shavings or cocoa powder for an elegant touch.
- Add a sprinkle of crushed nuts or edible gold leaf for a luxurious finish.
- Serve with a side of whipped cream or fresh berries for a refreshing contrast.
Ingredients:
For the Base:
- 125g butter
- 1 cup vico powder
- ¼ cup cocoa powder
- 120ml full cream milk
- 300-350g Marie biscuits
For the Cream Cheese Layer:
- 250g cream cheese
- 1 tsp vanilla essence
- 2 tbsp condensed milk
- 150ml whipping cream
For the Chocolate Ganache:
- 1 cup dark or milk chocolate compound
- ½ cup whipping cream
- 1 tbsp butter
Instructions:
- Melt butter, add vico powder, cocoa powder, and milk. Heat until almost boiling.
- Break Marie biscuits into small pieces; mix with the cocoa mixture. Press into a 7×7 inch pan. Chill.
- Combine cream cheese, vanilla essence, and condensed milk; mix well. Whip cream until thick and fold into cream cheese mix. Spread over biscuit base. Refrigerate for 30 minutes.
- For ganache, double boil chocolate, cream, and butter. Cool slightly, then pour over cream cheese layer. Chill overnight or for at least 8 hours.
Enjoy this Batik Cake with its harmonious blend of biscuit crunch, creamy cheese, and rich chocolate ganache, a delightful treat for any occasion!
