A Gorgeous and Delicious Addition to Your Table
These Beetroot Rose Mantı not only taste amazing but also bring a touch of beauty to your dining table. With their vibrant colors and rose-like shapes, these dumplings are perfect for impressing your guests. The process of making them is enjoyable, and the result is a delightful, flavorful dish that everyone will love.
Equipment Needed
To make these beautiful Beetroot Rose Mantı, you will need the following equipment:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Rolling pin
- Knife or dough cutter
- Baking tray
- Parchment paper
- Skillet
Ingredients:
For the Beetroot Dough:
- 1 tea glass (about 100ml) beetroot juice
- 1 egg
- 1 teaspoon salt
- Enough flour to form a dough
For the Plain Dough:
- 1 tea glass (about 100ml) water
- 1 egg
- 1 teaspoon salt
- Enough flour to form a dough
For the Filling:
- 200g ground meat
- 2 medium onions, finely chopped
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions:
- Prepare the Beetroot Dough:
- In a mixing bowl, combine the beetroot juice, egg, and salt.
- Gradually add flour while mixing until you form a smooth, non-sticky dough.
- Cover the dough and let it rest.
- Prepare the Plain Dough:
- In another mixing bowl, combine the water, egg, and salt.
- Gradually add flour while mixing until you form a smooth, non-sticky dough.
- Cover the dough and let it rest.
- Prepare the Filling:
- In a bowl, combine the ground meat, finely chopped onions, black pepper, red pepper flakes, and salt. Mix well until all ingredients are thoroughly combined.
- Roll Out the Dough:
- On a floured surface, roll out both the beetroot dough and the plain dough into thin sheets.
- Cut both doughs into circles using a dough cutter or a glass.
- Assemble the Rose Mantı:
- Place a small amount of the meat filling in the center of each dough circle.
- Fold the dough circles in half, then roll them up to create a rose shape.
- Place the shaped mantı on a baking tray lined with parchment paper.
- Cook the Mantı:
- You can either bake or boil the mantı. For baking, preheat your oven to 180°C (350°F) and bake for about 20 minutes until the dough is cooked and slightly golden. For boiling, bring a large pot of salted water to a boil and cook the mantı until they float to the surface, about 5-7 minutes.
- Serve:
- Serve the beetroot rose mantı warm, garnished with a drizzle of melted butter and a sprinkle of dried mint or sumac if desired.
Enjoy your delightful Beetroot Rose Mantı! If you try this recipe, please leave a comment and share your experience.