Celebrate your baking success with these delightful Fluffy Apricot Jam Crescent Rolls, a perfect example of beginner's luck turning into a delicious masterpiece. Soft, airy, and just sweet enough, these crescent rolls are filled with tangy apricot jam, making each bite a blend of buttery pastry and fruity goodness. The process might seem magical as the dough rises to the occasion, resulting in perfect rolls every time.
Why You'll Love This: These crescent rolls are a treat for anyone who loves the combination of soft dough and fruity jam. They’re versatile enough for breakfast, a snack, or as a sweet complement to your afternoon tea. Plus, the satisfaction of creating such perfect puffiness from scratch adds a special touch to the experience, especially if you're new to baking or have had beginner's luck in past culinary endeavors.
Perfect Occasion: These rolls are fantastic for gatherings, brunches, or as a comforting snack on a lazy weekend. They also make for a delightful homemade gift or a sweet treat to bring to a potluck or holiday event, showcasing your baking skills and the love put into each roll.
Decoration Tips:
- Sugar Dusting: A light dusting of powdered sugar not only adds a sweet finish but also enhances the visual appeal of these fluffy rolls.
- Serve Warm: There’s nothing like enjoying these rolls fresh out of the oven when they’re still warm and the jam is slightly gooey.
- Plate Presentation: Serve them on a rustic platter or a colorful dish to contrast the golden brown of the rolls for a more inviting display.
Ingredients:
- 600g flour
- 300ml warm milk
- 100ml oil
- 10g yeast
- 4-5 tablespoons sugar
- 2 eggs (one whole, one yolk for brushing, and one white for the dough)
- 2 packets vanilla sugar
- A pinch of salt
- 150g apricot jam
Recipe:
- Prepare the Yeast Mixture:
- Dissolve yeast and one tablespoon of sugar in warm milk. Add three teaspoons of flour. Let it sit for 10 minutes until frothy.
- Make the Dough:
- Mix the yeast solution with 300g of flour. Add one whole egg and one egg white, oil, the rest of the sugar, vanilla sugar, and a pinch of salt.
- Gradually add the remaining flour, kneading until the dough is smooth and elastic.
- Let the dough rise in a warm place until it doubles in size, about 1 hour.
- Shape the Rolls:
- Divide the risen dough into two parts. Roll out each part and cut into 16 equal triangles.
- Place a small spoonful of apricot jam on the wider end of each triangle and roll up into crescents.
- Arrange the crescents on a baking sheet, leaving space for them to expand. Let them rise for an additional 20 minutes.
- Bake:
- Preheat the oven to 200°C (392°F).
- Brush the crescents with a mixture of one egg yolk and two tablespoons of milk.
- Bake for about 20 minutes or until golden brown.
- Serve:
- Cool slightly and dust with powdered sugar before serving.
Enjoy your homemade Fluffy Apricot Jam Crescent Rolls, a simple yet rewarding bake that’s sure to impress and satisfy with its delightful puffiness and delicious filling!