Indulge in the classic German delicacy, Berliners – a deep-fried pastry known for its fluffy texture and delicious filling. These doughnuts, often filled with jam or custard, are a popular treat in Germany and are perfect for satisfying your sweet tooth.
Why You’ll Love This:
- Delightful Filling: Choose between creamy custard or sweet jam for a luscious center.
- Perfectly Fried: Each Berliner is fried to golden perfection, offering a satisfying crunch with every bite.
- Versatile Treat: Ideal for breakfast, dessert, or as a snack – these doughnuts never disappoint.
Perfect Occasion: Perfect for festive celebrations, family gatherings, or as a special weekend treat.
Ingredients:
- For the Dough:
- 220 ml Warm Milk
- 500g Flour
- 3 tbsp Sugar
- 10g Instant Yeast (or 20g Fresh Yeast)
- 75g Butter (room temperature)
- 1 tsp Salt
- 1 packet Vanilla Sugar
- 1 Whole Egg
- 1 Egg Yolk
- For the Filling:
- 3 tbsp Sugar
- 1 heaped tbsp Cornstarch
- 2 Egg Yolks
- A pinch of Salt
- 360 ml Milk
- 1 Vanilla Pod (or Vanilla Sugar)
- 25g Butter
- For Frying:
- Vegetable Oil
Instructions:
- Prepare the Filling:
- Whisk egg yolks with sugar, cornstarch, and salt.
- Split and scrape a vanilla pod (or use vanilla sugar). Heat milk and vanilla in a pot.
- Remove from heat, gradually add egg mixture, stirring constantly.
- Return to heat, cook until thickened, then add butter and remove from heat.
- Make the Dough:
- Mix all ingredients except butter in a bowl and knead for 5 minutes.
- Add butter in pieces, knead for another 10 minutes.
- Cover and let it rise for 1 hour.
- Dust baking paper with flour. Divide dough into 50g pieces, shape into balls, and place on the tray.
- Flatten slightly and let rise for 30 minutes.
- Frying:
- Heat a generous amount of oil in a wide pan.
- Fry the dough balls for about 2 minutes per side until golden brown.
- Drain on paper towels.
- Fill and Finish:
- Place the filling in a piping bag, inject into each Berliner.
- Roll in sugar until well coated.
Note: You can also use jam or chocolate spread for the filling. These Berliners are a delightful treat that combines a soft, airy dough with a sweet, creamy center, making them irresistible to anyone who tries them.
