Delight in the scrumptious combination of creamy ricotta, juicy berries, and rich chocolate chips in this exquisite braided bread. The soft, sweet dough is intertwined with a burst of berry flavors and chocolate, creating a perfect balance of taste and texture.
Why You’ll Love It:
- Indulgent Filling: The ricotta and berry mixture offers a creamy, fruity filling, while the chocolate chips add a touch of luxury.
- Beautiful Presentation: The braided design makes it a visually appealing centerpiece for any gathering.
- Versatile Delight: Perfect for breakfast, as a snack, or a dessert.
- Ingredients:
- Eggs: 2
- Chocolate Chips: 200 grams
- Milk: 100 milliliters
- Butter: 100 grams
- Sugar: 100 grams
- Dry Yeast: 12 grams
- Manitoba Flour: Approximately 500 grams
- A pinch of Salt
- For the Filling:
- Ricotta: 300 grams
- Egg: 1
- Sugar: 3 tablespoons
- Mixed Berries
- Dough Preparation:
- Sift the flour into a large bowl. Add all other ingredients, mixing the dry yeast with 4-5 tablespoons of warm water before adding. Knead for 10 minutes, then gradually incorporate the chocolate chips. Let the dough rise for 2-3 hours.
- Assembling the Braid:
- After the dough has risen, divide it into six portions. Roll out each portion and spread a layer of ricotta on top. Sprinkle the mixed berries and sugar mixture over the ricotta, then roll up each portion. Braid these rolled portions, place in a baking mold, and let it rise for an additional 30 minutes.
- Brush the top with milk and sprinkle with sugar.
- Baking:
- Bake in a preheated oven at 170°C (338°F) for about 50 minutes.
Serve this delightful berry and chocolate chip ricotta braid as you wish, and enjoy the harmonious blend of flavors! 🫶🏼
