These twisted breadsticks offer a delightful combination of a soft and fluffy dough filled with a creamy ricotta and mixed berry filling. Each breadstick is seasoned with lemon zest and brown sugar, creating a perfect balance of sweetness and tartness. After a final proof, they're brushed with milk and sprinkled with sugar before being baked to golden perfection. Once out of the oven, a drizzle of honey and a sprinkle of crumbled berries add the finishing touch to these delectable treats.
Why You'll Love This:
- Soft and Flavorful Dough: The enriched dough provides a tender base for the filling.
- Creamy Ricotta and Berry Filling: Offers a delicious blend of sweet and tangy flavors.
- Unique Twist: The breadsticks are twisted for an attractive look and even baking.
- Aromatic Lemon Zest: Enhances the flavor with a fresh, citrusy note.
- Versatile Snack: Ideal for breakfast, brunch, or as a sweet addition to a tea or coffee break.
Ingredients:
- 600 g flour (type 00)
- 2 eggs
- 10 g dry yeast
- 200 ml skim milk
- 100 g sugar
- 50 ml warm water
- Lemon zest
- A pinch of salt
For the Filling:
- 250 ml ricotta
- 150 g mixed berries
- Lemon zest
- 50 g brown sugar
Directions:
- In a bowl, mix a glass of flour, yeast, a spoonful of sugar, and warm water. Let it rise in a warm place for 20 minutes.
- Add the remaining flour and other ingredients. Knead for about 10 minutes until the dough is compact and elastic. Cover with plastic wrap and let it rise for 2-3 hours.
- Divide the dough in half and roll each piece out as shown in the video. Spread the ricotta and lemon zest cream on top.
For the Cream:
- In a container, mix ricotta, 3 tablespoons of fresh or packaged berries, and sugar. Spread over the dough layer.
- Sprinkle with a mix of lemon zest and brown sugar.
- Fold the dough in half, leaving a part slightly raised to let air escape. Lightly roll with a rolling pin to seal the filling.
- Cut into small strips and twist each one. Place on a baking tray lined with parchment paper.
- Let them rise for 20 minutes, then brush with milk and sprinkle with sugar.
- Bake at 170°C (338°F) for 35 minutes.
- Once baked, drizzle with honey and sprinkle with crumbled fruit.
Enjoy these Berry and Ricotta Stuffed Twisted Breadsticks, a delightful and flavorful treat perfect for any occasion! 🍋🫐🍞✨