Berry and Ricotta Stuffed Twisted Breadsticks with Lemon Zest

These twisted breadsticks offer a delightful combination of a soft and fluffy dough filled with a creamy ricotta and mixed berry filling. Each breadstick is seasoned with lemon zest and brown sugar, creating a perfect balance of sweetness and tartness. After a final proof, they’re brushed with milk and sprinkled with sugar before being baked to golden perfection. Once out of the oven, a drizzle of honey and a sprinkle of crumbled berries add the finishing touch to these delectable treats.

Why You’ll Love This:

• Soft and Flavorful Dough: The enriched dough provides a tender base for the filling.
• Creamy Ricotta and Berry Filling: Offers a delicious blend of sweet and tangy flavors.
• Unique Twist: The breadsticks are twisted for an attractive look and even baking.
• Aromatic Lemon Zest: Enhances the flavor with a fresh, citrusy note.
• Versatile Snack: Ideal for breakfast, brunch, or as a sweet addition to a tea or coffee break.

Ingredients:

• 600 g flour (type 00)
• 2 eggs
• 10 g dry yeast
• 200 ml skim milk
• 100 g sugar
• 50 ml warm water
• Lemon zest
• A pinch of salt

For the Filling:

• 250 ml ricotta
• 150 g mixed berries
• Lemon zest
• 50 g brown sugar

Directions:

1. In a bowl, mix a glass of flour, yeast, a spoonful of sugar, and warm water. Let it rise in a warm place for 20 minutes.
2. Add the remaining flour and other ingredients. Knead for about 10 minutes until the dough is compact and elastic. Cover with plastic wrap and let it rise for 2-3 hours.
3. Divide the dough in half and roll each piece out as shown in the video. Spread the ricotta and lemon zest cream on top.

For the Cream:

1. In a container, mix ricotta, 3 tablespoons of fresh or packaged berries, and sugar. Spread over the dough layer.
2. Sprinkle with a mix of lemon zest and brown sugar.
3. Fold the dough in half, leaving a part slightly raised to let air escape. Lightly roll with a rolling pin to seal the filling.
4. Cut into small strips and twist each one. Place on a baking tray lined with parchment paper.
5. Let them rise for 20 minutes, then brush with milk and sprinkle with sugar.
6. Bake at 170°C (338°F) for 35 minutes.
7. Once baked, drizzle with honey and sprinkle with crumbled fruit.

Enjoy these Berry and Ricotta Stuffed Twisted Breadsticks, a delightful and flavorful treat perfect for any occasion! 🍋🫐🍞✨