Discover the joy of baking with our Berry Bliss Buns and Crescents, a delightful recipe that combines the softness of freshly baked dough with the richness of custard and the tart sweetness of berries. Perfect for breakfast, snack time, or as a school treat for the kids, these homemade pastries are sure to become a cherished favorite in your household.
Why You’ll Love This: The combination of fluffy dough, creamy custard, and juicy berries offers a taste and texture that is irresistible. Whether you’re a seasoned baker or trying your hand at yeast dough for the first time, this recipe provides straightforward steps to ensure success. It’s a wonderful way to add a touch of sweetness and homemade warmth to your daily routine.
Perfect Occasion: These buns and crescents are ideal for any occasion. Serve them as a special weekend breakfast, pack them in a school lunchbox for a delightful surprise, or enjoy them as a comforting snack on a cozy autumn day. They’re also perfect for sharing at gatherings, ensuring smiles all around.
Decoration Tips: For an extra touch of elegance, sprinkle powdered sugar over the cooled buns and crescents. You can also drizzle them with a simple glaze made from powdered sugar and milk or lemon juice. Fresh berries on the side not only complement the flavors but also add a beautiful burst of color to your presentation.
Dough Ingredients:
- 50g fresh yeast (half a block)
- 1 cup warm milk
- 500g all-purpose flour
- 3 tablespoons sugar
- 4 tablespoons canola oil
- 1 egg
- Extra: 1 beaten egg for brushing
Filling:
- Custard (prepared according to package instructions)
- Berries (blueberries or your choice)
Instructions:
- Start with the sponge: mix yeast with 1 teaspoon sugar, 3 tablespoons of warm milk, and 1 tablespoon of flour. Cover and wait for it to activate, indicated by a foamy surface. (Skip this step if using instant yeast and mix directly into the flour).
- Combine flour with sugar, egg, warm milk, oil, and the activated yeast mixture. Knead the dough, adding a bit more flour if too sticky, until smooth. Cover and let it rise until doubled in size.
- Roll out the risen dough into a rectangle, then cut into smaller rectangles. Place custard and berries on each, roll up, and cut slits into the bottom of the rolls.
- Arrange the buns and crescents on a baking sheet lined with parchment paper. Brush with the beaten egg.
- Bake at 356°F (180°C) for about 20 minutes or until golden brown.
Enjoy these heavenly Berry Bliss Buns and Crescents, a perfect blend of sweetness and homemade goodness.
