This Berry Crumble Cake combines the moist, fluffy texture of a classic cake with the sweet tang of mixed berries and a delightful crumble topping. It's a perfect blend of fruity freshness and buttery sweetness, making each slice rich and satisfying. Whether you use frozen berries or fresh blueberries, this cake promises bursts of berry flavors, complemented by the crispy crumble.
Why You'll Love This
The juicy berries in this cake offer a lovely contrast to the soft cake base and the crunchy crumble topping. This cake is not only visually appealing with its colorful fruit specks but also packed with natural flavors that are enhanced by the vanilla-infused cake. It's a versatile dessert that can adapt to whatever berries you have on hand, ensuring it's delicious year-round.
Perfect Occasion
This Berry Crumble Cake is ideal for brunches, afternoon teas, or as a comforting dessert after a family meal. It's also fantastic for seasonal gatherings, where the bright flavors of the berries can really shine, making it a hit at summer picnics or cozy winter get-togethers.
Decoration Tips
For a picture-perfect finish, dust the cooled cake with icing sugar. This not only adds a touch of sweetness but also enhances the appearance, making the berries and crumble stand out. If you're serving this at a special event, garnishing with fresh berries and mint leaves on top can add a fresh and vibrant touch.
- Ingredients:
- For the Cake:
- 3 eggs
- 1 cup of sugar
- 1 cup of milk
- 1/2 cup of oil
- 2 cups of flour
- 5g of vanilla powder or a dash of vanilla extract
- 1/2 tablespoon of baking powder
- A mix of frozen berries and fresh blueberries
- For the Crumble:
- 1/2 cup of sugar
- 1/2 cup of flour
- 1/4 cup of melted unsalted butter
- For the Cake:
- Instructions:
- Preheat your oven to 170°C (338°F). Grease a cake tin.
- In a large bowl, beat the eggs and sugar together until fluffy.
- Mix in the milk and oil.
- Gradually add the flour, vanilla powder, and baking powder, mixing until smooth.
- Pour the batter into the prepared cake tin. Evenly scatter your choice of berries over the batter.
- Prepare the crumble by combining the sugar, flour, and melted butter in a bowl until the mixture resembles coarse crumbs. Sprinkle this crumble over the berries.
- Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the tin. Once cooled, optionally dust with icing sugar before serving.
Hope you try and enjoy this delightful Berry Crumble Cake, a treat that's sure to please any crowd!