This Berry Bliss Yogurt Tart combines the light, tangy flavors of natural yogurt with the lush sweetness of red berries, all encased in a flaky pastry crust. It’s a refreshing and vibrant dessert that’s as pleasing to the eye as it is to the palate. Perfect for those who prefer a dessert that’s not overly sweet but still offers a satisfying burst of natural fruit flavors and a creamy texture.
Why You’ll Love This: The charm of this yogurt tart lies in its simplicity and the delightful contrast between the creamy yogurt filling and the juicy, fresh berries. The addition of lemon zest infuses the tart with a subtle citrus aroma that enhances the natural sweetness of the strawberries and raspberries. This tart is not only delicious but also relatively light, making it a perfect dessert option for those who appreciate a less indulgent treat. Its ease of preparation coupled with the elegant presentation ensures it’s a recipe you’ll turn to time and again.
Perfect Occasion: This Berry Bliss Yogurt Tart is an ideal choice for Mother’s Day brunch or any springtime gathering. It’s also a wonderful dessert for picnics, afternoon teas, or as a sweet finale to a casual lunch. The freshness of the berries makes it particularly suitable for the warmer months when you crave something sweet yet refreshing.
Decoration Tips:
- Arrange the strawberries and raspberries in a beautiful pattern atop the tart before baking to enhance its visual appeal.
- A scattering of sliced almonds adds a delightful crunch and a professional touch.
- After cooling, a light dusting of powdered sugar not only sweetens the deal but also makes for a picture-perfect finish.
- Garnish with mint leaves or edible flowers for a pop of color and an extra touch of elegance.
Ingredients:
- 1 round puff pastry sheet
- 4 natural yogurt cups (125 grams each)
- 150 grams of sugar
- Zest of 1 lemon
- 2 large eggs
- 25 grams of cornstarch (or all-purpose flour)
- 150 grams of strawberries and raspberries
- Sliced almonds, as needed
Instructions:
- Preheat the oven to 200°C (392°F). Line a 24 cm tart pan with the puff pastry, pressing gently into the edges and base. Prick the pastry all over with a fork and set aside.
- In a mixing bowl, combine the yogurt, sugar, eggs, lemon zest, and cornstarch. Whisk together until smooth and well combined.
- Pour this mixture into the prepared pastry shell. Arrange the strawberries (sliced) and raspberries on top and sprinkle with sliced almonds.
- Bake in the preheated oven for about 35 minutes, or until the tart is golden and set.
- Remove from the oven and allow to cool for a few minutes in the pan, then transfer to a wire rack to cool completely.
- Before serving, dust with powdered sugar for a sweet, decorative touch.
Enjoy this delightful Berry Bliss Yogurt Tart, a perfect blend of creamy and fruity flavors that makes any occasion feel special!
