Berry Clafoutis: A Delightful French Dessert

Berry clafoutis is a classic French dessert that combines fresh, juicy berries with a soft, flan-like batter. This simple yet elegant dish is perfect for showcasing the natural sweetness of berries, and it’s infused with a hint of vanilla for an extra layer of flavor. Light and custardy, it makes for a delightful finish to any meal.

Why You’ll Love This Recipe

Clafoutis is incredibly easy to prepare, requiring just a few basic ingredients and minimal effort. The result is a beautifully rustic dessert that’s both comforting and sophisticated. It’s versatile enough to be served as breakfast, brunch, or dessert, and you can use any kind of berries you like or have on hand.

Perfect Occasion

This dish is ideal for a casual family dinner, a summer gathering, or even a festive brunch. It’s also a great way to make use of seasonal berries. Serve it warm from the oven for a cozy dessert, or enjoy it cold for a refreshing treat on a hot day.

Decoration Tips

Once the clafoutis has cooled, dust it lightly with powdered sugar for a sweet, snowy effect. Garnish with a few fresh berries on top and a sprig of mint for color and freshness. For a more decadent serving, accompany it with a scoop of vanilla ice cream or a dollop of whipped cream.

• Ingredients:
  • 200 ml of milk
  • 2 eggs
  • 3 tablespoons of sugar
  • 100 grams of flour
  • A pinch of vanilla (optional)
  • Berries of your choice
  • 30 grams of butter, melted
• Instructions:
  1. Prepare the batter:
     • In a mixing bowl, whisk together the eggs, sugar, milk, and vanilla until smooth.
     • Gradually add the flour, stirring until well incorporated.
     • Stir in the melted butter until the batter is smooth.
  2. Assemble the clafoutis:
     • Grease a baking dish with some butter.
     • Scatter your chosen berries evenly across the bottom of the dish.
     • Pour the batter over the berries.
  3. Bake the clafoutis:
     • Preheat your oven to 356°F (180°C).
     • Bake the clafoutis for about 40 minutes, or until it is set and lightly golden on top.
  4. Serve:
     • Let the clafoutis cool slightly.
     • Dust with powdered sugar before serving.

Enjoy this Berry Clafoutis, a simple yet delightful dessert that’s sure to please both your eyes and your palate!