This Berry Lemon Delight is a vibrant vegan treat that pairs the refreshing zest of lemon with the sweet and tart flavors of fresh berries. The cake is made with a blend of all-purpose and almond flour, creating a light yet satisfying texture. The addition of applesauce adds natural sweetness and moisture, making the cake incredibly soft and delightful to eat. Topped with unsweetened vegan yogurt or your choice of frosting, this dessert is not only delicious but also a healthier alternative for those seeking plant-based options.
Why You’ll Love This
You’ll adore this cake for its fresh, fruity flavor and moist, tender crumb. The combination of lemon and berries offers a perfect balance of tartness and sweetness, making each bite exciting and enjoyable. This recipe is straightforward and can be whipped up quickly, making it an excellent option for both novice and experienced bakers. Whether you’re hosting a gathering, looking for a sweet weekend treat, or need a dessert that can be enjoyed throughout the week, this Berry Lemon Delight is sure to impress.
Perfect Occasion
This cake is ideal for various occasions, from spring picnics and summer barbecues to cozy winter gatherings. It’s a fantastic choice for brunches, potlucks, or as a casual dessert at dinner parties. The bright flavors make it a refreshing end to any meal, and its wholesome ingredients cater to those preferring vegan or dairy-free options. This cake also makes a thoughtful homemade gift for friends and loved ones, especially when beautifully garnished with additional berries.
Decoration Tips
For an eye-catching presentation, top the cake with a generous spread of unsweetened vegan yogurt and arrange fresh berries on top before serving. You can also sprinkle a little powdered sugar for a touch of elegance or drizzle a simple lemon glaze to enhance the lemony flavor. Edible flowers or mint leaves are lovely garnishes that add color and sophistication to this delightful cake. When serving, place it on a decorative cake stand or plate to make it the centerpiece of your dessert table.
Ingredients:
- 3 tablespoons vegan butter
- 1/3 cup sugar
- 1/3 cup applesauce
- ¼ cup lemon juice
- 2 teaspoons baking powder
- 2/3 cup all-purpose flour
- ¼ cup almond flour
- ½ cup mixed berries
Instructions:
- Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). Prepare a 9×5 inch baking pan by lining it with parchment paper or spraying it with cooking spray.
- Melt the vegan butter in a small bowl. Once melted, transfer it to a large mixing bowl.
- Add the sugar, applesauce, and lemon juice to the melted butter. Stir thoroughly to combine.
- Mix in the baking powder, all-purpose flour, and almond flour. Stir until the batter is smooth and free of clumps.
- Gently fold the berries into the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
- Once cooled, top with unsweetened vegan yogurt and additional berries. Optionally, you can add any preferred frosting or glaze.
- Store the cake in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage. If frozen, thaw for 10-15 minutes at room temperature or warm up in the microwave for 15-20 seconds before serving.
Enjoy this fresh and delightful Berry Lemon Cake, perfect for any occasion or as a delightful everyday treat!
