Indulge in these Best Ever Double Choc Muffins, made incredibly fluffy and satisfying with almond meal and yoghurt. Packed with healthy fats and protein, these muffins not only taste amazing but also keep you nourished and satisfied. Perfect for a quick snack or a delightful breakfast treat.
Why You’ll Love This: These double chocolate muffins are a chocolate lover’s dream. The almond meal and yoghurt create an exceptionally fluffy texture, while the cocoa powder and chocolate melts deliver a rich, decadent chocolate flavor. The combination of healthy fats and protein makes these muffins both indulgent and nourishing, providing a balanced treat that satisfies your sweet tooth and hunger.
Perfect Occasion: Enjoy these muffins as a delicious breakfast option, a mid-morning snack, or an after-dinner dessert. They’re perfect for any occasion, whether you’re hosting a brunch, packing a lunchbox treat, or simply craving a chocolatey delight. These muffins are also great for sharing with friends and family, making them a wonderful addition to any gathering.
Decoration Tips: For an extra touch, sprinkle some additional chocolate chips or a dusting of powdered sugar on top of the muffins before baking. You can also drizzle melted chocolate over the cooled muffins for a decadent finish. Serve them in decorative muffin liners for an appealing presentation.
Ingredients:
- 1/3 cup plain flour
- 2/3 cup almond meal
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/3 cup honey
- 1/2 cup plain yoghurt
- 1/3 cup chocolate melts
- 1 egg
- 1/4 cup olive oil
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (356°F). Grease or line a muffin tin with paper liners.
- Prepare the Batter:
- In a large bowl, combine the plain flour, almond meal, cocoa powder, and baking powder.
- Add the honey, plain yoghurt, chocolate melts, egg, and olive oil to the dry ingredients. Mix until well combined and smooth.
- Fill the Muffin Tin:
- Divide the batter evenly among the 6 greased or lined muffin holes.
- Bake the Muffins:
- Bake in the preheated oven for approximately 15 minutes, or until a skewer inserted into the center of a muffin comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Serve the muffins warm or at room temperature. Enjoy!
These double chocolate muffins are the perfect combination of rich chocolate flavor and fluffy texture, making them an irresistible treat for any occasion. Enjoy every bite of these delicious and nourishing muffins!
